Results 21 to 30 of about 25,578 (258)

Antioxidant Potentials of Different Genotypes of Cowpea (Vigna unguiculata L. Walp.) Cultivated in Bulgaria, Southern Europe

Agronomy, 2023
Recently, there has been a growing interest in protein-rich foods and functional foods, as well as plants characterized by high levels of drought resistance. Vigna unguiculata L. Walp.
M. Tzanova, T. Stoilova, M. Todorova, Neli Memdueva, M. Gerdzhikova, N. Grozeva   +5 more
semanticscholar   +1 more source

Características físicas e químicas de grãos verdes de linhagens e cultivares de feijão caupi para processamento tipo conserva Physical and chemical characteristics of green grains of cowpea cultivars and lines for processing and preservation

Revista Brasileira de Engenharia Agrícola e Ambiental, 2003
O objetivo deste trabalho foi estudar a viabilidade da introdução de dez linhagens e duas cultivares de feijão caupi verde para processamento tipo conserva.
Eliza D. P. de A. Lima, Edlene de S. Jerônimo, Carlos A. de A. Lima, Perla J. de S. Gondim, Mauro L. Aldrigue, Lourival F. Cavalcante   +5 more
doaj   +1 more source

Expounding the production and importance of cowpea (Vigna unguiculata (L.) Walp.) in Ethiopia

, 2020
Cowpea is an important legume crop growing across the world mainly in tropical and subtropical regions including Ethiopia. Besides its noticeable production, little is known about its yield, productivity, importance, and distribution in Ethiopia.
Erana Kebede Neda, Z. Bekeko
semanticscholar   +1 more source

A major QTL corresponding to the Rk locus for resistance to root-knot nematodes in cowpea (Vigna unguiculata L. Walp.). [PDF]

, 2016
Key messageGenome resolution of a major QTL associated with the Rk locus in cowpea for resistance to root-knot nematodes has significance for plant breeding programs and R gene characterization. Cowpea (Vigna unguiculata L.
Close, Timothy J, Ehlers, Jeffrey D, Huynh, Bao-Lam, Lucas, Mitchell R, Matthews, William C, Ndeve, Arsenio, Roberts, Philip A, Santos, Jansen RP   +7 more
core   +1 more source

Identification of QTL controlling domestication-related traits in cowpea (Vigna unguiculata L. Walp)

Scientific Reports, 2018
Cowpea (Vigna unguiculata L. Walp) is a warm-season legume with a genetically diverse gene-pool composed of wild and cultivated forms. Cowpea domestication involved considerable phenotypic changes from the wild progenitor, including reduction of pod ...
Sassoum Lo, M. Muñoz‐Amatriaín, O. Boukar, Ira A. Herniter, N. Cisse, Yi‐Ning Guo, P. Roberts, Shizhong Xu, C. Fatokun, T. Close   +9 more
semanticscholar   +1 more source

Association Studies and Legume Synteny Reveal Haplotypes Determining Seed Size in Vigna unguiculata. [PDF]

, 2013
Highly specific seed market classes for cowpea and other grain legumes exist because grain is most commonly cooked and consumed whole. Size, shape, color, and texture are critical features of these market classes and breeders target development of ...
Cisse, Ndiaga, Close, Timothy J, da Silva Vinholes, Patricia, Drabo, Issa, Ehlers, Jeffrey D, Huynh, Bao-Lam, Lucas, Mitchell R, Roberts, Philip A   +7 more
core   +2 more sources

Identification of markers associated with bacterial blight resistance loci in cowpea (Vigna unguiculata (L.) Walp.) [PDF]

, 2010
Cowpea bacterial blight (CoBB), caused by Xanthomonas axonopodis pv. vignicola (Xav), is a worldwide major disease of cowpea [Vigna unguiculata (L.) Walp.].
Agbicodo, A.C.M.E., Bandyopadhyay, R., Close, T.J., Diop, N.N., Ehlers, J.D., Fatokun, C.A., Linden, C.G., van der, Muchero, W., Roberts, P.A., Visser, R.G.F., Wydra, K.   +10 more
core   +2 more sources

Óleo essencial de Baccharis trimera (Less.) DC. sobre o potencial fisiológico de sementes de feijão caupi The essential oil effects of Baccharis trimera (Less.) DC. on the physiological potential of cowpea bean seeds

Revista Brasileira de Plantas Medicinais, 2012
O presente trabalho teve como objetivo avaliar o efeito alelopático do óleo essencial de plantas de carqueja, Baccharis trimera (Less.) DC., sobre a germinação de sementes de feijão Vigna unguiculata (L.) Walp.
M.V.A. Xavier, S.S.S. Brito, C.R.F. Oliveira, C.H.C. Matos, M.A.D.S.C. Pinto   +4 more
doaj   +1 more source

A multi‐parent advanced generation inter‐cross (MAGIC) population for genetic analysis and improvement of cowpea (Vigna unguiculata L. Walp.)

The Plant Journal, 2018
Multi-parent advanced generation inter-cross (MAGIC) populations are an emerging type of resource for dissecting the genetic structure of traits and improving breeding populations. We developed a MAGIC population for cowpea (Vigna unguiculata L.
B. Huynh, J. Ehlers, B. Huang, M. Muñoz‐Amatriaín, S. Lonardi, J. R. Santos, A. Ndeve, B. J. Batieno, O. Boukar, N. Cisse, I. Drabo, C. Fatokun, F. Kusi, R. Agyare, Yi‐Ning Guo, Ira A. Herniter, Sassoum Lo, S. Wanamaker, Shizhong Xu, T. Close, P. Roberts   +20 more
semanticscholar   +1 more source

Mechanisms of tolerance to water deficit and physiological responses to rehydration in cowpea

Revista Ciência Agronômica, 2021
The cowpea bean is one of the main legumes grown in the Northeast region, with a purpose directed to the production of dried grains or green pods. However, this region suffers from climatic variations, with drought being the main abiotic stress factor ...
Johny de Souza Silva, Rafael Santiago da Costa, Francisco Linco de Souza Tomaz, Antônio Erivando Bezerra, Rosilene Oliveira Mesquita   +4 more
doaj   +1 more source