Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2021 O biofertilizante pode atenuar o efeito do estresse salino no crescimento inicial e na fisiologia do feijão-caupi (Vigna unguiculata). O objetivo deste trabalho foi avaliar o efeito do biofertilizante bovino no crescimento inicial e trocas gasosas de ...
Clarissa Lima Magalhães +5 more
doaj +1 more source
Chemical composition of cowpea (Vigna unguiculata L. Walp), BRS-Milênio cultivar [PDF]
, 2008 O feijão caupi é uma das principais culturas alimentares do Nordeste brasileiro. Para melhorar sua resistência contra pragas e produtividade, a nova cultivar (BRS-Milênio) foi obtida por melhoramento genético.
ARÊAS, José Alfredo Gomes +2 more
core +3 more sources
Antiproliferative Effect of Okra Seed Protein Isolate against HepG2 and A549 Cell Lines
Chemistry &Biodiversity, Volume 23, Issue 1, January 2026.Cytotoxic effects exhibited by OSPI against A549 cells significantly reduced the cell viability. Elevated caspase levels induced by OSPI in Hep‐G2 cells suggest intrinsic and extrinsic apoptosis. Treatment with OSPI and DOF exhibited elevated p53 expression in A549 cells, suggesting p53‐mediated apoptosis.
Letisha Maistry +2 more
wiley +1 more source
Organisation du pool génique de Vigna unguiculata (L.) Walp. : croisements entre les formes sauvages et cultivées du niébé [PDF]
Biotechnologie, Agronomie, Société et Environnement, 2007 Organization of the genic pool of Vigna unguiculata (L.) Walp. : crosses between the wild and cultivated forms of cowpea. Cowpea (Vigna unguiculata (L.) Walp.) gene pool organization is studied on the basis of intra-specific crossing between cultivated (
Jean-Pierre Baudoin +4 more
doaj
Engenharia Agrícola, 2007 Neste trabalho, avaliaram-se o acúmulo de sais no solo e a produtividade do feijão-de-corda, em função da fração de lixiviação (FL) e da salinidade da água de irrigação.
José O. de Assis Júnior +5 more
doaj +1 more source
Ganho de fitomassa e acúmulo de N atmosférico em plantas de feijão-caupi inoculadas com rizóbio. [PDF]
, 2019 Este trabalho teve como objetivo verificar o ganho de matéria seca e o acúmulo de N na parte aérea de plantas de feijão-caupi [Vigna unguiculata (L.) Walp] inoculadas com estirpes de rizóbio ...
LEITE, J. +3 more
core
Production Status, Breeding Priorities and Genetic Resources of Cowpea in Post‐Civil War Somalia
Food and Energy Security, Volume 15, Issue 1, January/February 2026.ABSTRACT Over the past three decades, Somalia has experienced recurrent civil conflic and prolonged droughts. These crises have displaced farming communities, weakened traditional seed systems and disrupted local crop diversity. Cowpea (Vigna unguiculata (L.) Walp) is Somalia's most important food crop after maize and sorghum, where it provides ...
Ahmed O. Warsame +2 more
wiley +1 more source
Gates Open Research, 2018 Cowpea (Vigna unguiculata (L.) Walp) is an important legume crop for food security in areas of low-input and smallholder farming throughout Africa and Asia.
Andrew Spriggs +5 more
doaj +1 more source
A study of intraspecific hybrid lines derived from the reciprocal crosses between wild accessions and cultivated cowpeas (Vigna unguiculata (L.) Walp.) [PDF]
, 2011 A
Diawata, M +2 more
core +1 more source
Effect of cowpea flour processing on the chemical properties and acceptability of a novel cowpea blended maize porridge [PDF]
, 2018 Childhood growth stunting is a pervasive problem in Malawi and is in large part due to low quality complementary foods and chronic gut inflammation. Introducing legumes such as cowpea (Vigna unguiculata) into the complementary diet has the potential to ...
Chimimba, Ulema K +6 more
core +3 more sources