Results 71 to 80 of about 25,578 (258)
Holos, 2021 O conhecimento do potencial fisiológico das sementes em determinadas condições e períodos de armazenamento é fundamental para assegurar a sua disponibilidade com qualidade adequada, assim como é importante também obter informações sobre genótipos mais ...
Douglas Gonçalves Guimarães +4 more
doaj +1 more source
Genetic diversity and structure of Iberian Peninsula cowpeas compared to world-wide cowpea accessions using high density SNP markers [PDF]
, 2017 Cowpea (Vigna unguiculata L. Walp) is an important legume crop due to its high protein content, adaptation to heat and drought and capacity to fix nitrogen. Europe has a deficit of cowpea production.
A Richard +41 more
core +4 more sources
Scientific Reports, 2018 The International Institute of Tropical Agriculture maintains the world’s largest collection of cowpea germplasm of over 15,000 accessions. A sub-set of 298 lines from the loosely composed mini core collection of 370 landraces were genotyped based on ...
C. Fatokun +8 more
semanticscholar +1 more source
Molecular Nutrition &Food Research, Volume 70, Issue 2, 29 January 2026.Biofortified cowpea Aracê improved crypt size in the colon, lowered insulin levels. Biofortified cowpeas increased short‐chain fatty acids. Cowpeas increased HDL‐c concentrations, reduced the total cholesterol/HDL‐c ratio, and decreased fecal triglyceride excretion.
Ana Paula Ribeiro Gaspar +9 more
wiley +1 more source
Brazilian Archives of Biology and Technology, 2003 Interactions between Neomegalotomus parvus (Westwood) (Coreoidea: Heteroptera: Alydidae) and host plants were investigated including population monitoring throughout the year, gregarious behavior in the field, and oviposition preference among host plants
Maurício Ursi Ventura +1 more
doaj +1 more source
Genetic mapping and legume synteny of aphid resistance in African cowpea (Vigna unguiculata L. Walp.) grown in California. [PDF]
, 2015 The cowpea aphid Aphis craccivora Koch (CPA) is a destructive insect pest of cowpea, a staple legume crop in Sub-Saharan Africa and other semiarid warm tropics and subtropics.
Close, Timothy J +6 more
core +1 more source
Morphology and germination of Vigna unguiculata (L.) Walp. seeds
Journal of Seed Science, 2023 Abstract: The occurrence of damage and empty space inside the seed can directly affect germination. The aim of this study was to evaluate the relationship between the occurrence of damage or empty space inside cowpea seeds and the physiological potential.
Carlos Henrique Queiroz Rego +3 more
openaire +3 more sources
Starch - Stärke, Volume 78, Issue 1, January 2026.A native starch was extracted from ryegrass (Lolium multiflorum L.), yielding a high‐purity product with a significant starch content. The starch exhibited type A and V crystallinity, with a mean particle size (D50) ~7 nm, high swelling power, and low retrogradation tendency.
Thaís Silveira Pimenta +10 more
wiley +1 more source
Diel pattern of circadian clock and storage protein gene expression in leaves and during seed filling in cowpea (Vigna unguiculata) [PDF]
, 2018 Background Cowpea (Vigna unguiculata) is an important source of protein supply for animal and human nutrition. The major storage globulins VICILIN and LEGUMIN (LEG) are synthesized from several genes including LEGA, LEGB, LEGJ and CVC (CONVICILIN).
Egea Gutiérrez-Cortines, Marcos +6 more
core +4 more sources
Plant Molecular Biology Reporter, 2020 Cowpea ( Vigna unguiculata (L.)) is an important crop for food security in Senegal; therefore, understanding the genetic diversity of local germplasm is relevant for crop improvement and genetic maintenance in the era of climate change. For this purpose,
Awa Sarr +10 more
semanticscholar +1 more source