Results 81 to 90 of about 25,578 (258)
ABSTRACT High weed infestation remains a major constraint on crop productivity for smallholder farmers practising Conservation Agriculture (CA). Fewer, more diverse weeds are desirable to reduce competition and provide ecosystem services. Crop diversification can help, but it is not yet clear which species combinations and layouts are most effective ...
Betty Rutendo Masamba +4 more
wiley +1 more source
Melhoramento genético do feijão-caupi no Brasil. [PDF]
O feijão caupi (Vigna unguiculata L. Walp.) é uma leguminosa de grande importância socioeconômica nas regiões tropicais e subtropicais do mundo, geradora de emprego e renda para milhares de pessoas.
FREIRE FILHO, F. R. +4 more
core
Coffee (Coffea canephora) takes 2 to 3 years to begin yielding, during which period the young coffee plants do not fully occupy the land. Introduction of fast‐growing food crops during these early stages will help maximize land use, provide early income, improve soil health, reduce weed pressure, and moderate the microclimate.
Sampson Konlan +7 more
wiley +1 more source
Uso de um modelo quadrático na determinação do tamanho e forma de parcelas em experimentos com caupi consorciado com milho. [PDF]
Foram realizados dois ensaios de uniformidade, um com caupi (Vigna unguiculata (L.) Walp.) solteiro, e outro, de caupi consorciado com milho (Zea mays L.).
ANDRADE, D. F. +2 more
core +1 more source
Genetic divergence among African cowpea lines based on morphoagronomic traits. [PDF]
The aim of this study was to estimate the genetic divergence between African cowpea lines from the Cowpea Germplasm Bank of Embrapa Meio-Norte, Brazil. The morphoagronomic diversity of 57 cowpea lines was assessed using multivariate analysis.
ANUNCIAÇÃO FILHO, C. J. +4 more
core +1 more source
Grain legumes are important crops, but they are salt sensitive. This research dissected the responses of four (sub)tropical grain legumes to ionic components (Na+ and/or Cl−) of salt stress.
L. Le, L. Kotula, K. Siddique, T. Colmer
semanticscholar +1 more source
Genetic divergence studies in cowpea Vigna unguiculata (L.) Walp
The higher genotypic variance and phenotypic variance was observed in Fruit yield plant -1 (gm) followed by Total soluble solids (Brix0), higher genotypic coefficient of variance (GCV) was observed ni Seed Weight/ Plant (g) (44.61) followed by Seed Yield (kg/ha) (35.47), Higher phenotypic coefficient of variance (PCV) was observed for Seed Weight ...
Sirasapalli Bhargav Kiran +2 more
openaire +1 more source
Grazing and cover crop effects on soil health during transition to organic production
Abstract The authors studied the efficacy of six objective‐based, reduced tillage cover cropping systems with or without livestock grazing to induce changes in soil condition and soil health on a fine sandy loam during the organic transition phase in the northern Great Plains.
Abmael S. Cardoso +8 more
wiley +1 more source
O trabalho objetivou avaliar o efeito de quatro doses de nitrogênio aplicadas no solo sobre o rendimento produtivo e a qualidade fisiológica de sementes do feijão-caupi, cv. BRS Mazagão.
Oscar José Smiderle +1 more
doaj
Produção de feijão caupi em função da salinidade e regulador de crescimento
RESUMOO uso eficiente de água salina depende da tolerância da cultura e da adoção de tecnologia que reduzam o efeito da salinidade. O trabalho foi desenvolvido em Mossoró-RN, para avaliar o uso do bioestimulante Stimulate® e da salinidade na cultura do ...
Francisco de A. de Oliveira +5 more
doaj +1 more source

