Results 61 to 70 of about 11,043 (276)

Biogas Production from Sugarcane Vinasse: A Review

Jurnal Riset Teknologi Pencegahan Pencemaran Industri, 2021
Biogas is a renewable energy sources that could replace the role of fossil fuel. Biogas could be produced from biomass or agro-industrial wastewater. Sugarcane vinasse has potential of biogas production due to its high BOD concentration (10–65 g BOD/l). However, the biogas production from sugarcane vinasse has several drawbacks that hinders the maximum
Rustiana Yuliasni, Rieke Yuliastuti, Nanik Indah Setianingsih   +2 more
openaire   +2 more sources

Environmental Strategies in the Brazilian Sugar‐Energy Sector: Drivers, Performance, and Competitiveness

Business Strategy and the Environment, Volume 35, Issue 1, Page 389-399, January 2026.
ABSTRACT This study examines the drivers influencing environmental strategy adoption within the Brazilian sugar‐energy sector, focusing on 12 medium to large‐sized mills. It explores the relationship between external/internal pressures, operational performance, and competitiveness.
Hugo Carlos Dornfeld, Adrislaine Silva Mansano, Herick Fernando Moralles, Luiz Fernando de Oriani e Paulillo   +3 more
wiley   +1 more source

Relative contributions of carbohydrates and proteins to metal mobilisation in an anaerobic soil slurry amended with rum vinasses [PDF]

, 2004
The spreading of liquid organic wastes on soils enhances the risks of anaerobiosis and metal mobilisation. Under anaerobiosis, microbial activities drive most of soil geochemical evolutions through reductions, pH changes, net production of mineral and ...
Findeling, Antoine, Marlet, Serge, Pautremat, Nathalie, Renault, Pierre   +3 more
core  

Phosphate Solubilizing Bacteria Adaptive to Vinasse

Journal of Mathematical and Fundamental Sciences, 2015
Microorganisms identified as phosphate solubilizing bacteria (PSB) adaptive to vinasse were successfully screened from sugarcane soil from an agriculatural estate in Jatiroto. By conducting a screening on Pikovskaya’s agar medium (PAM), we found that five different isolates were detected as PSB (pvk-5a, pvk-5b, pvk-6b, pvk-7a, and pvk-8a).
MUZAKHAR, Kahar, SUTOYO, Sutoyo, SARAGIH, Ahmad Bukhari   +2 more
openaire   +3 more sources

Clustering of Exogenous Organic Material Properties to Improve Their Efficient Recycling in European Agriculture

European Journal of Soil Science, Volume 77, Issue 1, January–February 2026.
ABSTRACT Exogenous organic materials (EOMs) are increasingly used as substitutes for mineral fertilizers and as tools to restore soil health within a circular bioeconomy context. However, the great diversity of EOMs in terms of origin, composition, chemical properties, and contaminant concentrations challenges their safe and efficient use in ...
Aurélia Marcelline Michaud, Lucille Caradec, Elina Tampio, Johanna Laakso, Julie Jimenez, Sabine Houot   +5 more
wiley   +1 more source

Climate relevance of foodstuffs – what can the organic farmer do? [PDF]

, 2009
Over the past year the Research Institute for Organic Agriculture (FiBL) Austria has been carrying out a comprehensive study regarding the climate relevance of foodstuffs (client: “Zurück zum Ursprung”/Hofer KG and the Ministry of Agriculture).
Lindenthal, Thomas
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The Quest for Functional Ingredients for Sustainable Aquaculture Feeds in Sub‐Saharan Africa

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
The aquaculture sector plays a key role in ensuring food and nutritional security as well as fostering economic growth in sub‐Saharan Africa (SSA). However, as the sector continues to grow, its future faces economic, environmental, and sustainability challenges.
Arnold Ebuka Irabor, Rodrigue Yossa, Nurul Ahmad Fatan, Matthew A. G. Owen, Parisa Norouzitallab, Kartik Baruah, Arkadios Dimitroglou   +6 more
wiley   +1 more source

Current use of peat, plastic and fertiliser inputs in organic horticultural and arable crops across Europe [PDF]

, 2018
The use of contentious inputs linked to plant protection, and the use of peat, plastic and fertilisers used in growing have been mapped in selected organically produced crops in 10 countries across Europe.
Caceres, Rafaela, Cirvilleri, Gabriella, de Cara, Manuel, Katsoulas, Nikolaos, Kir, Alev, Knebel, Lucas, Løes, Anne-Kristin, Malinska, Krystyna, Oudshoorn, Frank, Raskin, Ben, Rayns, Francis, Schmutz, Ulrich, Valleix, Sophie   +12 more
core  

Effect of Vinasse on Soil Acidity

Water Science and Technology, 1987
The effects of microbiological activity on soil acidity components in soils previously treated with vinasse are determined. These soil acidity components were interpreted through the measurement of pH, exchangeable aluminium and titratable acidity. The results showed that there was no rise in soil pH when microbiological activity was absent, through ...
N. A. da Glória, M. E. Mattiazzo
openaire   +1 more source

Whey as an Environmental Issue and Its Possible Solutions: Its Utilization as Culture Medium to Produce L‐Threonine Through E. coli in a Bioreactor

Biochemistry Research International, Volume 2026, Issue 1, 2026.
Whey, a by‐product of the cheese manufacturing industry, represents one of the most abundant and polluting effluents in the global food industry. Despite traditionally being underutilized and often discarded, its rich nutrient profile, particularly protein and lactose, has increasingly sparked an interest in its value within biotechnological processes.
Sara Pineda Vélez, Yudy Natalia Cortés Velásquez, Claudia Patricia Sánchez Henao, Jhon Fredy Vélez Blandón, Rabindranath Paul   +4 more
wiley   +1 more source