Results 71 to 80 of about 4,649 (211)
Correction to: Genome-resolved metagenomics of sugarcane vinasse bacteria [PDF]
Biotechnology for Biofuels, 2018 [This corrects the article DOI: 10.1186/s13068-018-1036-9.].
Noriko A. Cassman +4 more
openaire +3 more sources
Sustainability in Tequila Production: A Life Cycle Assessment
Sustainable Development, Volume 33, Issue 5, Page 6797-6809, October 2025.ABSTRACT Tequila, one of Mexico's most emblematic products, has seen a steady growth in production and exports over the last 25 years. Environmental sustainability in its production is becoming increasingly significant. This is due to consumers' growing awareness of the environment.
Adrián S. Morales +4 more
wiley +1 more source
Electrochemical treatment of vinasse from beet molasses
Water Science and Technology, 1997 In this work the results from a new technique are presented in which the vinasse from beet molasses is treated by electrolysis. By this technique, sodium chloride is added in the wastewater and the mixture passes through a electrolytic cell. A number of experiments was run in an laboratory scale pilot plant.
V. Mourafeti +4 more
openaire +2 more sources
Veterinary Medicine and Science, Volume 11, Issue 5, September 2025.Methionine supplementation increased feed intake, reduced abdominal fat and total cholesterol levels, and improved physiological parameters in broilers. Thus, methionine supplementation to a low‐protein feed improves production efficiency, heat resilience, and meat quality in broilers reared in hot, humid conditions.
Tchabltien Songuine +6 more
wiley +1 more source
Regional N2O Emission Factors From Bioethanol Crops in Brazil: Advances and Data Gaps
GCB Bioenergy, Volume 17, Issue 9, September 2025.Our findings show that the average EF for mineral fertilizers is lower than the IPCC defaults, with variation depending on crop and fertilizer type, highlighting the need for Tier 2 methodologies using region‐specific data to improve greenhouse gas inventories.
Graciele Angnes +3 more
wiley +1 more source
Growth of microalgae Scenedesmus sp in ethanol vinasse
Brazilian Archives of Biology and Technology, 2014 This study evaluated the feasibility of using vinasse as a nutrient source for microalgae cultivation. The Scenedesmus sp was grown in a medium supplemented with vinasse and process variables were optimized using a factorial design and a Central ...
Nelzy Neyza Vargas Ramirez +2 more
doaj +1 more source
Sulfur fertilization sources for multisite sugarcane (Saccharum spp.) fields in Brazil
Agronomy Journal, Volume 117, Issue 3, May/June 2025.Abstract Sulfur (S) deficiency in soils has become a common problem in Brazilian sugarcane (Saccharum spp.) fields due to high nutrient extraction by the crop without adequate replacement. Five field trials were conducted in Brazil over two consecutive ratoon cycles to evaluate S fertilizer sources and application rates and their residual effects on ...
Rafael Otto +6 more
wiley +1 more source
Hybrid treatment system for remediation of sugarcane vinasse
Science of The Total Environment, 2019 The sugar and alcohol industries provide promising alternative energy sources to replace the use of petroleum derivatives. Vinasse is a byproduct of the alcoholic fermentation of various raw materials, and is used in the fertirrigation of sugarcane plantations.
Ana Claudia de Castro Marcato +7 more
openaire +4 more sources
Bioenergy Production From Sugarcane Straw: Implications for Soil‐Related Ecosystem Services
GCB Bioenergy, Volume 17, Issue 5, May 2025.Sugarcane straw removal for bioenergy production is a promising pathway for decarbonization. However, its indiscriminate removal may negatively impact soil‐related ecosystem services (SES) and compromise the sustainability of bioenergy production. Our study evaluated 1024 pairwise comparisons to determine the effect and confidence level of three straw ...
Carlos Roberto Pinheiro Junior +5 more
wiley +1 more source
Semina: Ciências Exatas e Tecnológicas, 2005 This work evaluated the lipid and protein growth and synthesis capacity by Saccharomyces cerevisiae, Rhodotoruda mucilaginosa, Candida lipolytica, a yeast isolated from vinasse lakes and Corynebacterium glutamicum in 10% molasses and sugar cane crude ...
Marcia Luciana Cazetta +1 more
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