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Faunistic updates on Greek ants: First record of Strumigenys membranifera (Emery, 1869) from Crete and Strumigenys baudueri (Emery, 1875) from Andros [PDF]
Biodiversity Data JournalThe genus Strumigenys Smith, 1860 (Formicidae, Myrmicinae) comprises over 890 species worldwide. Strumigenys membranifera, a widely distributed tramp species, is known for its small size, thelytokous parthenogenesis and predatory behaviour.Herein, we ...
Antonios Loulakis +6 more
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EFFECT OF HARVEST DATE ON STORAGE ABILITY AND QUALITY FACTORS OF "ALMESKAWY" LOCAL PEAR CULTIVARS [PDF]
Mesopotamia Journal of Agriculture, 2018 Fruit of "Almeskawy" local pear cultivar were picked in three different periods, during two successive seasons 2008/2009. Harvested dates in the first season were 2/7, 9/7 and 16/7, and 12/7, 20/7 and 26/7 in the second season respectively.
Y. Al Shoffe +2 more
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Horticulturae, 2023 Herbs are considered substantial sources of antioxidant compounds, playing an important role in medicines, cosmetics, and distillates. Although they have been used in wine since ancient times, especially in Mediterranean regions, there is limited ...
Paraskevi Roufa +6 more
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Sensory analysis of wines made with minority varieties found in Spain
BIO Web of Conferences, 2023 This study evaluates the organoleptic potential of 205 monovarietal wines made with 51 minority varieties found in Spain. The sensory analysis of 90 white, 6 rosé and 109 red wines produced during the 2019, 2020, and 2021 harvests has been carried out by
Puig-Pujol Anna +4 more
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Pulsed Electric Field Extraction of α and β-Acids From Pellets of Humulus lupulus (Hop)
Frontiers in Bioengineering and Biotechnology, 2020 This paper investigates the process of extracting hop pellets (hops) utilizing the pulsed electric field (PEF) technique and the contrasting effects of the technique between two distinct hop varieties (one bitter and one aromatic).
George Ntourtoglou +6 more
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New Vine Varieties for High Quality White Wine Production at RDSVV Bujoru
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2016 The degree of fertility coefficient absoltul (CFA) and coefficient ratio (CFR) we can see that the highest values were obtained from the variety 'Fetească regală' (54.5 ± 1.00% fertility; 1.60 ± 1.00 coefficient absolute (CFA ) and 0.86 ± 1.00 ...
Alina Donici +4 more
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Transforming Africa’s food systems: a smallholder farmers’ perspective
Global Social Challenges Journal, 2023 The 2021 UN Food Systems Summit (UNFSS) awakened the world to the critical need for food systems transformation. Several commitments were made during the summit, with the UN Secretary-General reiterating the need to support national mechanisms that ...
Mutyasira Vine
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Le Vin et ses métamorphoses : de la nature à la culture
Carnets, 2021 The “blood of the vine” is in the center of a human adventure based upon the work and the courage of the vine grower and developing by the making of ritual and tradition.
Ana Maria Binet
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Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2016 The research in this paper aims the quality producţion and uvologic values of two elites clonal ‘Muscat Ottonel’ 35-21, ‘Şarbă 25-45’ and two varieties ‘Muscat Ottonel’, ‘Şarbă’ for aromatic white wines cultivated in SCDVV Bujoru.
Alina Donici +3 more
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Agronomy, 2021 Hyper-arid regions are characterized by extreme conditions for growing and lack of water (
Nicolás Verdugo-Vásquez +4 more
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