Results 11 to 20 of about 31,717 (264)

In situ Creation of the Natural Phenolic Aromas of Beer: A Pulsed Electric Field Applied to Wort-Enriched Flax Seeds

open access: yesFrontiers in Bioengineering and Biotechnology, 2020
To fine tune the production of phenolic aromas in beer, a pulsed electric field (PEF) was applied to beer wort, which was enriched with flax seeds. The choice of flax seeds as a source of FA is based on its high content of ferulic precursors and their ...
Evangelia A. Tsapou   +6 more
doaj   +1 more source

The antioxidant effect of natural polyphenolic complexes of grape wine in the rat retina under streptozotocin-induced diabetes mellitus

open access: yesБіологічні студії, 2011
The protective effects of natural polyphenolic complexes of the grape wine on antioxidant system in retinae of rats under streptozotocin-induced diabetes mellitus are established. It was shown that proposed level of polyphenol speciment of the grape wine
A. R. Gnatush   +6 more
doaj   +1 more source

A Panoramic View on Grapevine Trunk Diseases Threats: Case of Eutypa Dieback, Botryosphaeria Dieback, and Esca Disease

open access: yesJournal of Fungi, 2022
Grapevine trunk diseases (GTD) are currently one of the most devastating and challenging diseases in viticulture, leading to considerable yield losses and a remarkable decline in grapevine quality.
Jihane Kenfaoui   +10 more
doaj   +1 more source

The vine philosopher

open access: yesDependence Modeling, 2017
Roger Cooke received his PhD (1974) from Yale University in Mathematics and Philosophy. From 1975-2005 he worked in the Netherlands, rst as assistant professor in Logic and Philosophy of Science at the University of Amsterdam, and later as professor of Applied Decision Theory in the Department of Mathematics at the Delft University of Technology.
Durante, Fabrizio   +3 more
openaire   +3 more sources

Membrane Association and Catabolite Repression of the Sulfolobus solfataricus α-Amylase

open access: yesMicroorganisms, 2015
Sulfolobus solfataricus is a thermoacidophilic member of the archaea whose envelope consists of an ether-linked lipid monolayer surrounded by a protein S-layer.
Edith Soo, Deepak Rudrappa, Paul Blum
doaj   +1 more source

Analyse spatiale diachronique de l'occupation du vignoble algérien depuis 60 ans : cas de la wilaya de Mostaganem

open access: yesPhysio-Géo, 2019
The cultivation of vines was developed in Algeria by French colonization. At independence in 1962, the Algerian vineyard, for wine production, covered more than 350.000 ha, most of whose production was sold in France.On the territory of the future wilaya
Nabila Caïd   +2 more
doaj   +1 more source

Differential reactivity of bacillithiol, mycothiol and glutathione with nitroxyl (HNO): Structural determinants and potential biological implications

open access: yesRedox Biology
Low-molecular-weight (LMW) thiols play critical roles in maintaining redox buffer systems required for normal biological function. Glutathione (GSH) represents the most common LMW thiol found in Nature, but Gram-positive bacteria utilize bacillithiol ...
Yang Zeng   +4 more
doaj   +1 more source

Analysis of the stock market anomalies in the context of changing the information paradigm [PDF]

open access: yesEastern Journal of European Studies, 2019
The present paper describes the results of a comprehensive research in the information efficiency of the Ukrainian stock market in the context of a financial paradigm transformation which causes a need to modify the EMH (efficient market hypothesis). The
Kostyantyn MALYSHENKO   +3 more
doaj  

Soft Skins With Reversible Thickness Morphing: Materials, Mechanisms, and Applications

open access: yesAdvanced Materials, EarlyView.
Evolution of electronic skin (e‐skin) technologies toward adaptive, multifunctional soft skins. Phase I highlights early rigid and discrete sensory interfaces. Phase II shows the transition toward flexible, stretchable, and large‐area e‐skin. Phase III captures the emergence of computational e‐skin.
Oliver Ozioko   +2 more
wiley   +1 more source

Mineral vine nutrition in Galicia (NW Spain)

open access: yesOENO One, 1995
Mineral nutrition of two local cultivars of Galicia viticultural district (NW Spain) was examined. Two cultivars, Merenzao (red) and Godello (white), were grown on different soil conditions and both were grafted on 3309, 420A, 161.49, Rupestris du Lot ...
Eduardo Garcia-Rodeja Gayoso   +1 more
doaj   +1 more source

Home - About - Disclaimer - Privacy