Results 81 to 90 of about 10,342 (238)

Transcriptome Inference and Systematic Approaches to Investigate TCM Compounds With Beneficial Metabolic Effects

open access: yesPhytotherapy Research, EarlyView.
ABSTRACT Obesity is a major risk factor for type 2 diabetes. Some traditional Chinese medicine (TCM) compounds can improve obesity by increasing energy consumption. This study aimed to identify and verify TCM compounds that promote adipose thermogenesis to alleviate obesity via transcriptomic analysis, molecular docking, network pharmacology, and ...
Jing Li   +6 more
wiley   +1 more source

Assessing the spatial-temporal performance of machine learning in predicting grapevine water status from Landsat 8 imagery via block-out and date-out cross-validation

open access: yesAgricultural Water Management
Grapevine production worldwide is adversely impacted by climate change, including limited water availability, low-quality or sudden excess of water, and more frequent, severe, and prolonged heatwaves.
Eve Laroche-Pinel   +4 more
doaj   +1 more source

Effect of foliar nitrogen and sulphur application on aromatic expression of Vitis vinifera L. cv. Sauvignon blanc

open access: yesOENO One, 2008
Aims: It is well known that vine nitrogen deficiency can negatively impact on aroma in white wines. Soil nitrogen fertilization enhances aroma expression, but it also increases vine vigour and susceptibility to grey rot.
Florian Lacroux   +6 more
doaj   +1 more source

Social Sustainability in Circular Bioeconomy Business Models: Insights From Argentina

open access: yesSustainable Development, EarlyView.
ABSTRACT Research on circular bioeconomy business models (CBEBM) has largely prioritised environmental and economic aspects, leaving out the social pillar. To address this gap, this paper analyses to what extent and in what ways social sustainability is integrated into CBEBM, based on 12 cases from northern Argentina, a region with high potential for ...
Celina N. Amato   +2 more
wiley   +1 more source

Effects of Climatic Conditions and Soil Properties on Cabernet Sauvignon Berry Growth and Anthocyanin Profiles

open access: yesMolecules, 2014
Climatic conditions and soil type have significant influence on grape ripening and wine quality. The reported study was conducted in two “Cabernet Sauvignon (Vitis vinifera L.V)” vineyards located in Xinjiang, a semiarid wine-producing region of China ...
Guo Cheng   +4 more
doaj   +1 more source

Sicilian Wineries' Intention to Comply With Sustainability Certification as a Strategic Business Behavior

open access: yesSustainable Development, EarlyView.
ABSTRACT The present study explores the factors influencing Sicilian wineries' willingness to adopt sustainability certification, which represents an increasingly relevant tool for enhancing the environmental, social, and economic performance viticulture's sector.
Alessandro Scuderi   +4 more
wiley   +1 more source

Leaf and stem water potential as vine water status indicators, in Tempranillo grapevine, under different water regimes in the Duero valley

open access: yesOENO One, 2004
<p style="text-align: justify;">Attempts have been made to determine the water status of vineyards using different methods, with variable results according to the different authors. Therefore, various methods have been used to estimate soil humidity (TDR, tensiometer, neutron probe, etc.) and the water status of the plant (dendrometer, porometer,
Jesús Yuste   +3 more
openaire   +3 more sources

Vine Tendril‐Inspired Cold‐Programmable Shape‐Memory Polymer Composites Using Sugar Beet Pulp

open access: yesSmall, EarlyView.
Vine tendrils inspire a bio‐derived, cold‐programmable shape‐memory polymer composite (SMPC). Magnetically guided sugar beet pulp creates mesoscale heterogeneity within a glassy matrix, producing built‐in mechanical asymmetry for rapid, solvent‐free programming by simple stretching.
Wei Huang   +9 more
wiley   +1 more source

Comparative Analysis of Stress Adaptation in the Yeast Microbiome of Cactus

open access: yesYeast, EarlyView.
Yeasts and related fungi isolated from cacti or nearby non‐cactus plants were characterized phenotypically and genomically, revealing differences that hint at modes of adaptation to the cactus host. ABSTRACT Together with other fungi, yeasts make up a significant component of the plant microbiome. As the planet warms, cacti expand their range.
Alya N. Hussain   +2 more
wiley   +1 more source

Dietary and Ranging Behavior of Semi‐Free Ranging Lemur catta and Varecia rubra at Myakka City Lemur Reserve, Florida, USA

open access: yesZoo Biology, EarlyView.
Betsiboka, a female red ruffed lemur (Varecia rubra) eating Carolina redroot in the Tower forest. ABSTRACT Lemurs are severely threatened due to anthropogenic habitat loss and climate change. Therefore, understanding how lemurs adapt their diets to novel habitats is critically important for maintaining healthy wild populations and effectively managing ...
Ethan Gulledge   +7 more
wiley   +1 more source

Home - About - Disclaimer - Privacy