Results 81 to 90 of about 10,342 (238)
ABSTRACT Obesity is a major risk factor for type 2 diabetes. Some traditional Chinese medicine (TCM) compounds can improve obesity by increasing energy consumption. This study aimed to identify and verify TCM compounds that promote adipose thermogenesis to alleviate obesity via transcriptomic analysis, molecular docking, network pharmacology, and ...
Jing Li +6 more
wiley +1 more source
Grapevine production worldwide is adversely impacted by climate change, including limited water availability, low-quality or sudden excess of water, and more frequent, severe, and prolonged heatwaves.
Eve Laroche-Pinel +4 more
doaj +1 more source
Aims: It is well known that vine nitrogen deficiency can negatively impact on aroma in white wines. Soil nitrogen fertilization enhances aroma expression, but it also increases vine vigour and susceptibility to grey rot.
Florian Lacroux +6 more
doaj +1 more source
Social Sustainability in Circular Bioeconomy Business Models: Insights From Argentina
ABSTRACT Research on circular bioeconomy business models (CBEBM) has largely prioritised environmental and economic aspects, leaving out the social pillar. To address this gap, this paper analyses to what extent and in what ways social sustainability is integrated into CBEBM, based on 12 cases from northern Argentina, a region with high potential for ...
Celina N. Amato +2 more
wiley +1 more source
Climatic conditions and soil type have significant influence on grape ripening and wine quality. The reported study was conducted in two “Cabernet Sauvignon (Vitis vinifera L.V)” vineyards located in Xinjiang, a semiarid wine-producing region of China ...
Guo Cheng +4 more
doaj +1 more source
ABSTRACT The present study explores the factors influencing Sicilian wineries' willingness to adopt sustainability certification, which represents an increasingly relevant tool for enhancing the environmental, social, and economic performance viticulture's sector.
Alessandro Scuderi +4 more
wiley +1 more source
<p style="text-align: justify;">Attempts have been made to determine the water status of vineyards using different methods, with variable results according to the different authors. Therefore, various methods have been used to estimate soil humidity (TDR, tensiometer, neutron probe, etc.) and the water status of the plant (dendrometer, porometer,
Jesús Yuste +3 more
openaire +3 more sources
Vine Tendril‐Inspired Cold‐Programmable Shape‐Memory Polymer Composites Using Sugar Beet Pulp
Vine tendrils inspire a bio‐derived, cold‐programmable shape‐memory polymer composite (SMPC). Magnetically guided sugar beet pulp creates mesoscale heterogeneity within a glassy matrix, producing built‐in mechanical asymmetry for rapid, solvent‐free programming by simple stretching.
Wei Huang +9 more
wiley +1 more source
Comparative Analysis of Stress Adaptation in the Yeast Microbiome of Cactus
Yeasts and related fungi isolated from cacti or nearby non‐cactus plants were characterized phenotypically and genomically, revealing differences that hint at modes of adaptation to the cactus host. ABSTRACT Together with other fungi, yeasts make up a significant component of the plant microbiome. As the planet warms, cacti expand their range.
Alya N. Hussain +2 more
wiley +1 more source
Betsiboka, a female red ruffed lemur (Varecia rubra) eating Carolina redroot in the Tower forest. ABSTRACT Lemurs are severely threatened due to anthropogenic habitat loss and climate change. Therefore, understanding how lemurs adapt their diets to novel habitats is critically important for maintaining healthy wild populations and effectively managing ...
Ethan Gulledge +7 more
wiley +1 more source

