Volatilome Analysis for Differentiating Terroir Expression: A Case Study of Three Wineries in a Limestone-Rich, Warm-Climate Region [PDF]
MoleculesThis study investigated young white wines produced during the 2021 and 2022 vintages from Pedro Ximénez grapes cultivated in three different terroirs within a high-quality production zone.
José Miguel Fuentes-Espinosa +5 more
doaj +2 more sources
Terroir in View of Bibliometrics
Stats, 2023 This study aimed to perform a bibliometric analysis of terroir and explore its conceptual horizons. Advancements in terroir research until 2022 were investigated using the Scopus database, R, and VOSviewer.
Eugenia Bezirtzoglou +2 more
exaly +3 more sources
Terroir Tourism: Experiences in Organic Vineyards
Beverages, 2019 This article considers key determinants of terroir tourism in the context of organic vineyards in Oregon, US. Emerging from anthropology, climatology, ecology, geography and wine tourism, terroir tourism has been recently recognized to have potential for
Matthew J Bauman, Byron Marlowe
exaly +3 more sources
Delineating Natural Terroir Units in Wine Regions Using Geoinformatics
Agriculture (Switzerland), 2023 The terroir effect refers to the interactions between the grapes and their natural surroundings and has been recognized as an important factor in wine quality.
Serafeim Theocharis +2 more
exaly +3 more sources
Terroir and farming practices drive arbuscular mycorrhizal fungal communities in French vineyards [PDF]
Frontiers in MicrobiologyBackgroundNature-based management of vineyards is at the heart of a sustainable development for the next decades. Although much is known about grapevine benefits from Arbuscular Mycorrhizal Fungi (AMF), little is known about the influence of vineyard ...
Patricia Battie-Laclau +7 more
doaj +2 more sources
Zonation of the Vitis vinifera microbiome in Vino Nobile di Montepulciano PDO production area [PDF]
Communications BiologyThe microbial dimension of the terroir is crucial for wine quality, as microbiomes contribute to plant biofertilization, stress tolerance and pathogen suppression.
Giorgia Palladino +11 more
doaj +2 more sources
Nutritional status differentially affect yield and must composition of hybrids and V. vinifera varieties established under cold climate conditions [PDF]
Ciência e Técnica Vitivinícola, 2021 Nova Scotia is characterized by cold climate and acidic soils and high organic matter for viticultural development. There is little scientific information available about the nutritional management of grapevine varieties cultivated under cold climate ...
Diez-Zamudio Francisco +3 more
doaj +1 more source
Blind tastings help us to understand terroir wines
Territoires du Vin, 2021 The nature of terroir wines as a separated, well-defined kind of wine is analysed from their definitions by the International Organization of Vine and Wine (OIV) and an alternative source.
Jorge Ricardo Ducati
doaj +1 more source
Does Coffee Have Terroir and How Should It Be Assessed?
Foods, 2022 The terroir of coffee is defined as the unique sensory experience derived from a single origin roasted coffee that embodies its source. Environmental conditions such as temperature, altitude, shade cover, rainfall, and agronomy are considered the major ...
Simon D. Williams +3 more
doaj +1 more source
Бюллетень Почвенного института им. В.В. Докучаева, 2023 The selection of rootstocks is one of the first and most important stages in the establishment of grape plantations under grafted conditions, which determines the productivity of rootstock-scion combinations and the further chain of design solutions ...
А. А. Averianov +2 more
doaj +1 more source