Results 41 to 50 of about 2,191 (171)

The Hidden Harvest: Harnessing Colorado's Geodiversity and Environmental Heterogeneity for Sustainable Agritourism

Sustainable Development, EarlyView.
ABSTRACT Colorado's geologic, pedologic, topographic, hydrological, and climatic contrasts create strong but under‐synthesized opportunities for sustainable agritourism. This review investigates how geodiversity, and the broader environmental heterogeneity within which it operates, can be used to diversify farm income, strengthen place‐based visitor ...
Bonface O. Manono
wiley   +1 more source

Diferenciación del vino a través del terroir: el caso de la DOP Campo de Borja (España)

E3S Web of Conferences, 2018
The Regulatory Council of the DOP Campo de Borja (Spain) promoted a zoning study aimed at knowing the geographical environment and its effect on the quality of wines, in order to delimit the space in Units of Terroir (UT) base to apply a model Productive
Lorente Blasco Miguel, Franco Aladrén Ernesto   +1 more
doaj   +1 more source

Challenging Business Schools Through Subversive Performativity: The Potential of Art‐based Pedagogies

British Journal of Management, EarlyView.
Abstract Business schools are often criticized for reproducing growth‐oriented norms, but alternative pedagogies remain difficult to normalize. Drawing on Butler's theory of subversive performativity, this study examines how art‐based pedagogy enables academics to challenge growth logics in business schools by transforming their identities over time ...
Sylvain Bureau, Laëtitia Gabay‐Mariani, Justine Buriller, Fiammetta Cascioli Karivalis   +3 more
wiley   +1 more source

Authenticité des produits de terroir dans la grande distribution, quelle influence sur la valeur perçue chez les consommateurs ? Revue de littérature

Revue Marocaine de l'Entrepreneuriat, de l'Innovation et du Management, 2017
Plusieurs attributs définissent et caractérisent un produit de terroir: l’origine, le processus de production, le processus de commercialisation et la rareté.
Otman BOUCHOUAR, Bouchra EL BAKKOURI, Malika SOUAF, Abdelkader KHANFOR   +3 more
doaj   +1 more source

Toasting With Strangers? Export Spillovers From Chinese Winery Acquisitions in the Bordeaux Vineyards

British Journal of Management, EarlyView.
Abstract Foreign entrants may threaten and, at the same time, present local companies with opportunities for favourable spillovers. Building on the awareness‐motivation‐capability framework, this paper aims to provide empirical evidence for a positive co‐location or spatial proximity effect of foreign presence on local peer companies’ exports.
Pierre‐Xavier Meschi, Alexandre Bohas, Anne Norheim‐Hansen   +2 more
wiley   +1 more source

Report on the 13th international workshop on the CCN family of genes and inaugural ARBIOCOM conference, Nice, France

Journal of Cell Communication and Signaling, Volume 20, Issue 3, September 2026.
Celebration of the 13th ICCNS meeting joint to the 1st ARBIOCOM Conference held on the site of Nice in December 2025. Abstract The 13th International Workshop on the CCN Family of Genes, held in Nice as part of the inaugural ARBIOCOM World Conference, brought together investigators with diverse research backgrounds, disciplines, and expertise. Building
Bernard Perbal, Ralf Weiskirchen, Annick Perbal, Brahim Chaqour   +3 more
wiley   +1 more source

The Role of Intrinsic Quality in Reducing Consumer Xenocentrism: Evidence From a New World Wine Market

Psychology &Marketing, Volume 43, Issue 9, Page 2317-2332, September 2026.
ABSTRACT Through technological advances in winemaking, New World wine‐producing countries have achieved wines of comparable or superior quality relative to traditional European producers. Nevertheless, the symbolic value associated with European wines may still outweigh that of domestic products, particularly in countries where historical sociocultural
Alvaro Luis Lamas Cassago, Mateus Manfrin Artêncio, Richard Paul Bagozzi, Janaina de Moura Engracia de Giraldi, Fernando Batista Da Costa   +4 more
wiley   +1 more source

Winegrowers' Perceptions and Adoption of Sustainable Soil Management Practices and Technologies: A Case Study in Piedmont, Italy

Land Degradation &Development, Volume 37, Issue 13, Page 9236-9253, 15 August 2026.
ABSTRACT Soil is crucial for human survival but is threatened by erosion and contamination. Farmers play a pivotal role in soil conservation, thus, understanding what influences their decisions is crucial. The IN‐GEST SOIL project aimed to mitigate soil erosion and improve soil and vine quality in Piedmont vineyards, NW Italy.
Federica Caffaro, Eugenio De Gregorio, Giorgio Capello, Lucia Vigoroso, Giorgia Bagagiolo, Eugenio Cavallo, Marcella Biddoccu   +6 more
wiley   +1 more source

Scientific expression of traditional brewing technique and product quality based on brewing terroir: An example of Baijiu [PDF]

Zhongguo niangzao
High-quality fermented foods are the results of systematic decision-making and implementation based on traditional brewing techniques, regional geographical environment, consumption demand and regional customs.
XU Zhenghong, SHEN Caihong, HU Fuzhao, LU Zhenming
doaj   +1 more source

Optimizing the Anti‐Inflammatory Efficacy of Pakistani Spice Blends: A Farm‐to‐Fork Analysis of Phytochemical Synergy and Processing Stability

eFood, Volume 7, Issue 4, August 2026.
This review aims to evaluate the anti‐inflammatory potential of these spice blends, emphasizing their synergistic mechanisms, and to investigate how cultivation practices, post‐harvest processing, and environmental stressors shape their medicinal efficacy. By addressing this gap, it seeks to provide a comprehensive framework for integrating traditional
Qudrat Ullah, Waqas Haider, Farhang Hameed Awlqadr, Ahmed Bilal, Muhammad Tayyab Arshad, Emmanuel Laryea   +5 more
wiley   +1 more source