Results 21 to 30 of about 2,191 (171)

The effect of “terroir” products on territorial attractiveness and development. Case of the Souss Massa region

Revue Marocaine de l'Entrepreneuriat, de l'Innovation et du Management, 2018
Terroir products are becoming a real economic booster because consumers attach more importance to their characteristics, their cultural identity and appearance.
Bouchra EL BAKKOURI, Ghizlane AMAJID, Malika SOUAF, Youssef ELWAZANI   +3 more
doaj   +1 more source

A wide foodomics approach coupled with metagenomics elucidates the environmental signature of potatoes

iScience, 2023
Summary: The term “terroir” has been widely employed to link differential geographic phenotypes with sensorial signatures of agricultural food products, influenced by agricultural practices, soil type, and climate.
Anastasia Boutsika, Michail Michailidis, Maria Ganopoulou, Athanasios Dalakouras, Christina Skodra, Aliki Xanthopoulou, George Stamatakis, Martina Samiotaki, Georgia Tanou, Theodoros Moysiadis, Lefteris Angelis, Christos Bazakos, Athanassios Molassiotis, Irini Nianiou-Obeidat, Ifigeneia Mellidou, Ioannis Ganopoulos   +15 more
doaj   +1 more source

O terroir como categoria geográfica: origem e abordagens conceituais.

Geopauta, 2022
O conceito de terroir, traduzido como “gut da terre”, tem sido debatido nas esferas da teoria da produção agrícola tradicional versus globalização da agricultura. Sem uma tradução clara, sua origem é antiga, mas consolidada na França, especificamente na
Edvaldo Oliveira, Gerson dos Santos Lisboa, Vinícius de Amorim Silva   +2 more
doaj  

How subtle is the "terroir" effect? Chemistry-related signatures of two "climats de Bourgogne". [PDF]

PLoS ONE, 2014
The chemical composition of grape berries is influenced by various environmental conditions often considered to be representative of a "terroir". If grapes from a given terroir are assumed to reflect this origin in their chemical compositions, the ...
Chloé Roullier-Gall, Marianna Lucio, Laurence Noret, Philippe Schmitt-Kopplin, Régis D Gougeon   +4 more
doaj   +1 more source

Viticultural terroirs in Stellenbosch, South Africa. III. Spatialisation of vinicultural and oenological potential for Cabernet-Sauvignon and Sauvignon Blanc by means of a preliminary model

OENO One, 2009
Aims: Identification and characterisation of terroirs depends on knowledge of environmental parameters, functioning of the grapevine and characteristics of the final product.
Victoria Anne Carey, Eben Archer, Gérard Barbeau, Dawid Saayman   +3 more
doaj   +1 more source

Recent advancements in understanding the terroir effect on aromas in grapes and wines

OENO One, 2020
Terroir is about the link between wine and its origin. It has long been understood by sensory evaluation that the taste of wine from a given variety can be related to its origins.
Cornelis van Leeuwen, Jean-Christophe Barbe, Philippe Darriet, Olivier Geffroy, Eric Gomès, Sabine Guillaumie, Pierre Helwi, Justine Laboyrie, Georgia Lytra, Nicolas Le Menn, Stéphanie Marchand, Magali Picard, Alexandre Pons, Armin Schüttler, Cécile Thibon   +14 more
doaj   +1 more source

How terroir affects bunch uniformity, ripening and berry composition in Vitis vinifera cvs. Carignan and Grenache

OENO One, 2013
Aims: Vineyards from early and late terroir were evaluated during ripening to determine optimal grape composition, with special emphasis on bunch uniformity.
Maite Edo-Roca, Montse Nadal, Míriam Lampreave   +2 more
doaj   +1 more source

Untargeted Metabolomics Discriminates Grapes and Wines from Two Syrah Vineyards Located in the Same Wine Region

Fermentation, 2023
The influence of terroir in determining wine sensory properties is supported by the specific grape microbiome and metabolome, which provide distinct regional wine characteristics.
M. Margarida Baleiras-Couto, Rita Guedes, Filomena L. Duarte, Ana Margarida Fortes, Maria-Luísa Serralheiro   +4 more
doaj   +1 more source

The Geography of Success: A Spatial Analysis of Export Intensity in the Italian Wine Industry

Agribusiness, EarlyView.
ABSTRACT This paper investigates the paradox of how Italy's fragmented, SME‐dominated wine industry achieves global export success. Moving beyond purely firm‐centric explanations, we test whether export intensity is spatially dependent, clustering geographically in regional ecosystems.
Nicolas Depetris Chauvin, Jonas Di Vita
wiley   +1 more source

CULTURAL STUDIES ANALYSIS OF THE CONCEPT OF "TERROIR"

Russian Studies in Culture and Society
This article is devoted to the study of the concept of "terroir" as a socio-cultural structure. The paper presents the history of development and the main ideas of the creation of the concept of "terroir" in the context of the formation of regional ...
Victoria O. Pugacheva
doaj   +1 more source