Results 11 to 20 of about 2,191 (171)

O terroir como categoria geográfica: origem e abordagens conceituais.

Geopauta, 2023
O conceito de terroir, traduzido como “gut da terre”, tem sido debatido nas esferas da teoria da produção agrícola tradicional versus globalização da agricultura. Sem uma tradução clara, sua origem é antiga, mas consolidada na França, especificamente na
Edvaldo Oliveira, Gerson dos Santos Lisboa, Vinícius de Amorim Silva   +2 more
doaj   +1 more source

Le cannabis marocain, du territoire au terroir

Les Cahiers d’EMAM, 2022
The objective of this article is to clarify the key concepts of terroir and landrace in the specific context of cannabis cultivation and hashish production in the Rif (Morocco), showing in particular how and why both terroir and landraces are both ...
Pierre-Arnaud Chouvy
doaj   +1 more source

An overview of the recent approaches to terroir functional modelling, footprinting and zoning [PDF]

SOIL, 2015
Notions of terroir and their conceptualization through agro-environmental sciences have become popular in many parts of world. Originally developed for wine, terroir now encompasses many other crops including fruits, vegetables, cheese, olive oil, coffee,
E. Vaudour, E. Costantini, G. V. Jones, S. Mocali   +3 more
doaj   +1 more source

Spatio-Temporal Analysis of Satellite Imagery (NDVI) to Identify Terroir and Vineyard Yeast Differences according to Appellation of Origin (AOP) and Biogeographic Origin

J, 2021
Terroir is one of the core concepts associated with wine and presumes that the land from which the grapes are grown, the plant habitat, imparts a unique quality that is specific to that growing site.
Sergio Vélez, Enrique Barajas, Pilar Blanco, José Antonio Rubio, David Castrillo   +4 more
doaj   +1 more source

Complying winery marketing strategies based on attitudes and perceptions towards winery terroir [PDF]

Journal of Tourism, Heritage & Services Marketing
Purpose: This study explores winery visitors' attitudes towards terroir significance as well as perceptions of terroir for marketing communication and as a competitive advantage for wineries, and uses these as a basis to examine intergenerational cohort ...
Spyridon Mamalis , Irene (Eirini) Kamenidou, Aikaterini Karampatea, Spyridon Arseniou, Elisavet Bouloumpasi, Adriana Skendi, Glykeria Fourkioti   +6 more
doaj   +1 more source

The terroir of the finch: How spatial and temporal variation shapes phenotypic traits in Darwin's finches

Ecology and Evolution, 2022
The term terroir is used in viticulture to emphasize how the biotic and abiotic characteristics of a local site influence grape physiology and thus the properties of wine.
Paola L. Carrión, Joost A. M. Raeymaekers, Luis Fernando De León, Jaime A. Chaves, Diana M. T. Sharpe, Sarah K. Huber, Anthony Herrel, Bieke Vanhooydonck, Kiyoko M. Gotanda, Jennifer A. H. Koop, Sarah A. Knutie, Dale H. Clayton, Jeffrey Podos, Andrew P. Hendry   +13 more
doaj   +1 more source

Quand les acteurs se mêlent d’ontologie

Revue d'anthropologie des connaissances, 2011
The French geographic indications - the “Appellations d’Origine Contrôlée” - go again through a crisis. Since a long time, the “terroir” which they protect are polemical; it is suspected to be nothing but an imaginary construction.
Geneviève Teil
doaj   +1 more source

Terroir analysis and its complexity

OENO One, 2022
Terroir is not just a geographical site, but also a complex concept aiming to express the “collective knowledge of the interactions” between the environment and the vines mediated through human action, “providing distinctive characteristics” to the final
Antonello Bonfante, Luca Brillante
doaj   +1 more source

The New Standpoints for the Terroir of Coffea canephora from Southwestern Brazil: Edaphic and Sensorial Perspective

Agronomy, 2022
The sensory profile from the Coffea canephora stands out for being denser, less sweet, presenting less acidity, and having characteristics of a marked aroma of roasted cereals.
Cristhiane Altoé Filete, Taís Rizzo Moreira, Alexandre Rosa dos Santos, Willian dos Santos Gomes, Rogério Carvalho Guarçoni, Aldemar Polonini Moreli, Maria Imaculada Augusto, Raabe de Oliveira Abreu, Marinalva Maria Bratz Simmer, Alice Dela Costa Caliman, Cleidiana Vieira Guimarães, Savio da Silva Berilli, Maria Amélia Gava Ferrão, Aymbiré Francisco Almeida da Fonseca, Fábio Luiz Partelli, Ana Paula Candido Gabriel Berilli, Emanuele Catarina da Silva Oliveira, Lucas Louzada Pereira   +17 more
doaj   +1 more source

Making sense of a sense of place: precision viticulture approaches to the analysis of terroir at different scales

OENO One, 2020
Traditional ‘terroir zoning’ has largely relied on heuristic ‘expert’ opinion coupled with approaches to land classification based on thematic mapping to describe the influence of soil conditions and climate on wine composition.
Robert G. V. Bramley, Jackie Ouzman, Mike C.T. Trought   +2 more
doaj   +1 more source