Results 51 to 60 of about 2,191 (171)
Multivariate clustering of viticultural terroirs in the Douro winemaking region [PDF]
Ciência e Técnica Vitivinícola, 2017 The Douro Demarcated Region (DDR) is one of the most important winemaking regions in Portugal. Viticulture is historically and culturally tied to the DDR, having a strong impact on the local economy.
Fraga Helder +2 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 8, August 2026.This study characterized the physical, chemical, and volatile aroma profiles of geographically indicated yellow and black Besni grapes harvested from the Besni and Gölbaşı districts of Adıyaman, Türkiye. The effects of on‐branch dehydration versus traditional direct sun drying were comprehensively evaluated.
Fatma Erişik +2 more
wiley +1 more source
Grapevine responses to terroir: a global approach
OENO One, 2005 This paper deals with the technical and/or practical treatment of terroir as a study concept, together with related functional aspects. Functioning of the terroir relies on the relation between climate, soil and vine.
Alain Deloire +4 more
doaj +1 more source
Hydrological Processes, Volume 40, Issue 8, August 2026.To address the variability of evapotranspiration (ET) in vineyards, a multi‐method approach combining the use of in‐field atmometer ET gauges and the FAO‐56 dual crop coefficient procedure was employed. Reference ET and crop ET adjusted for water stress resulted in consistencies between white varietals, while Pinot Noir exhibited reductions in ...
Jessica Williamson +3 more
wiley +1 more source
The Value of Soil Knowledge in Understanding Wine Terroir
Frontiers in Environmental Science, 2020 There is an extensive literature on the role of soil physicochemical factors such as rate of water supply, N supply and soil temperature in wine terroir expression, especially for dry-grown vines. Other recent literature invokes the possibility of unique
Robert E. White
doaj +1 more source
Agribusiness, Volume 42, Issue 3, Page 1015-1036, Summer 2026.ABSTRACT World markets for quality differentiated agri‐food products are highly competitive, presenting significant challenges for firms aiming to compete effectively. Government agencies and business organizations often implement various export promotion policies to address these challenges.
Nicolás Depetris‐Chauvin +1 more
wiley +1 more source
Territoires du Vin, 2009 Cet article propose une réflexion sur le terroir tant que concept. Mais il n’a pas de traduction exacte en anglais du fait de sa signification symbolique dans notre culture française.
Valériane Tavilla
doaj +1 more source
Agribusiness, Volume 42, Issue 3, Page 1266-1287, Summer 2026.ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó +3 more
wiley +1 more source
Influence of locality on content of phenolic compounds in white wines
Czech Journal of Food Sciences, 2013 Phenolic compounds in grapes and wines are significantly influenced by the environment. Phenolic compounds in grapes are therefore a good reflection of terroir.
Lubomír LAMPÍŘ, Pavel PAVLOUŠEK
doaj +1 more source