Results 71 to 80 of about 2,191 (171)

Tasting the Terroir with Tsr [PDF]

Biophysical Journal, 2020
Adam R, Podgorny, J Christian J, Ray
openaire   +2 more sources

Integrating volatolomics and sensory evaluation reveals the typicality of sub-regions of grape: A study on the terroir in Ningxia

Scientia Horticulturae
The terroir plays a crucial role in shaping the stylistic features of grape. Chardonnay is a popular grape variety among consumers, but it is not clear how the terroir of sub-regions affects its volatiles typicality.
Hong Yuan Hu, Xiao Bin Xue, Chen Yang Hou, Dong Mei Li, Zhen Ping Wang, Rui Hua Ren   +5 more
doaj   +1 more source

LE ROLE DE L’APPARTENANCE ETHNIQUEDANS LA RELATION CONSOMMATEUR-MARQUE : UNE APPLICATION AUX PRODUITS ALIMENTAIRES DU « TERROIR »

Revue Marocaine de Recherche en Management et Marketing, 2017
La recherche sur les déterminants de la qualité de la relation reste d’actualité, compte tenu de son rôle essentiel pour les entreprises.
ALPHONSE MEFOUTE BADIANG
doaj  

The Ecology of the "Terroir"

Environmental Ethics
Industrial agriculture led to a worldwide homogenization of crops and modes of cultures, but also of landscapes and relationships to the land, threatening at the same time biodiversity and cultural diversity. Developing alternatives to the agro-industrial system inherited from the twentieth century is therefore one of the greatest challenges facing ...
openaire   +2 more sources

Rapid HPLC-DAD and Chemometric Discrimination of Raw Dark Tea from Three Specific Mountain Origins Within Anhua. [PDF]

Foods
Zeng W, Wu C, Lu G, Dong M, Zhou X, Qing X.   +5 more
europepmc   +1 more source

Genotype-matched mapping reveals consistent regional flavour signatures and rhizosphere microbial correlates in spring-flush Yunnan large-leaf tea. [PDF]

Food Chem X
Tong J, Li Y, Zhang Y, Zhang P, Wang K, Zou Q, Shen S.   +6 more
europepmc   +1 more source

Fermentation-Driven Valorization of Cashew Apple: Combined Influence of Terroir, Fruit Phenotype, and Clarification Level on Microbial and Biochemical Composition. [PDF]

Int J Food Sci
Codjia FS, Collombel I, Chochois V, Meile JC, Dabade DS, Agbobatinkpo BP, Bethune K, Azokpota P, Dossou J, Servent A, Achir N.   +10 more
europepmc   +1 more source

Haplotype-resolved genome of 'Pinot Noir' reveals DNA polymorphisms and allele-specific expression shaping terroir adaptation. [PDF]

Mol Hortic
Shangguan L, Ren Y, Xuan X, Li S, Pei D, Chen X, Zhang R, Mou D, Wang X, Chen W, Xu M, Leng X, Guan L, Chen J, Wang S, Fan H, Salman HM, Fang J.   +17 more
europepmc   +1 more source

Sensory Perception and Physicochemical Characteristics of Geisha Coffee From Different Production Zones in Panama. [PDF]

Food Sci Nutr
Ledezma DB, Sartori C, Tomasino E.
europepmc   +1 more source

Nutraceutical Profiles and FTIR Fingerprints of Comorian <i>Coffea canephora</i> and <i>Coffea liberica</i> var. <i>dewevrei</i>. [PDF]

Metabolites
Irchad A, Kassimi CE, Salmata I, Mansouri H, Thabiti Y, Hadday S, Mohamed FA, Aboutayeb R, Abdou Azali H, Delsart C, Hssaini L.   +10 more
europepmc   +1 more source