Results 91 to 100 of about 2,191 (171)

Deep learning-enhanced digital-BGO versus TOF PET/CT: comparative assessment of detection, quantitation, and overall image quality. [PDF]

EJNMMI Phys
Maronnier Q, Cassou-Mounat T, Gabiache E, Latgé A, Terroir M, Vija L, Su KH, Caselles O, Courbon F.   +8 more
europepmc   +1 more source

The science of minerality. [PDF]

RSC Adv
Tai HC, Kostaki E.
europepmc   +1 more source

Ionomic exploration of the geographical and geological origins of mountain pasture cow milks in the French Massif central. [PDF]

Food Chem X
Martin C, Gannoun A, Poix C, Rios L, Coelho C.   +4 more
europepmc   +1 more source

Analytical Differentiation of Wines from Three Terroirs Located in a Warm Winegrowing Area Based on Their Volatilome. [PDF]

Molecules
Fuentes-Espinosa JM, Muñoz-Castells R, Moreno-García J, García-Martínez T, Mauricio JC, Moreno J.   +5 more
europepmc   +1 more source

The Vineyard Microbiome: How Climate and the Main Edaphic Factors Shape Microbial Communities. [PDF]

Microorganisms
Silva V, Brito I, Alexandre A.
europepmc   +1 more source

Linking geographic flavor signatures to microbial origin in high-temperature Daqu: An integrated metaproteomics and metabolomics approach. [PDF]

Food Chem X
Song D, Zhong X, Zhang G, Chen J, Xue Y, Yang L.   +5 more
europepmc   +1 more source

Toward a Cannabis Terroir: Untargeted Metabolomic Profiling of Authentic Samples Using Gas Chromatography-High-Resolution Mass Spectrometry (GC-HRMS) and Liquid Chromatography-High-Resolution Tandem Mass Spectrometry (LC-HRMS/MS). [PDF]

Drug Test Anal
Poetzsch SN, Poetzsch M, Kraemer T, Steuer AE.   +3 more
europepmc   +1 more source

Integrated microbial-metabolomic analysis reveals how fermentation contributes to the unique flavor of African Arabica coffee. [PDF]

Food Chem (Oxf)
de Melo Pereira GV, da Silva Vale A, Ribeiro-Barros AI, Rodrigues LRS, de França Bettencourt Mirção GM, Camilo B, da Piedade Ernesto Tapaça I, de Mello Sampaio V, Brar SK, Soccol CR.   +9 more
europepmc   +1 more source

Chemical and sensory properties of young cabernet sauvignon and marselan wines from subregions on the eastern foothills of helan mountains in ningxia, China: Terroir effect. [PDF]

Food Chem X
Zhang X, Yang H, Liu N, Sun J, Yao R, Shi F, Li J, Jiang W, Li H, Zhang Q, Zhang J.   +10 more
europepmc   +1 more source

Metabolomic fingerprinting of Indonesian beetroot across Java agroecological zones: A tool for geographical authentication and quality assessment. [PDF]

Food Chem X
Lembong E, Nurmilah S, Utama GL.
europepmc   +1 more source