The Fungal Microbiome in the Vineyard Ecosystem Plays a Key Role in Shaping the Regional Characteristics of Wine. [PDF]
Bai C, Yao Y, Wang H, Li H, Wei R.
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Evidence for Discriminant Specific Tastes in Chardonnay Wines Among Other White Wines. [PDF]
Seinforin B +3 more
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Bridging Tradition and Innovation: A Systematic Review and Bibliometric Analysis of Turkish Fermented Foods. [PDF]
Kahraman Ilıkkan Ö +7 more
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Traditional Fermented Foods and Their Physicochemical, Sensory, Flavor, and Microbial Characteristics. [PDF]
Chen A.
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Vineyard Location Impact on the Composition and Quality of Wines from International and Native Varieties Grown in Drama, Greece. [PDF]
Skendi A +5 more
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From Soil to Wine: Influence of Vegetative Covers on Microbial Communities and Fermentative Dynamics in <i>Cabernet Sauvignon</i>. [PDF]
Leal G +7 more
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Antioxidant Potential and Volatile Aroma Profiling of Red Wines from the Tarnave Vineyard. [PDF]
Popescu Stegarus DI +4 more
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Contributions of Hanseniaspora species to Pinot Noir microbial terroir in Oregon's Willamette Valley wine region. [PDF]
Snyder T, Osborne J, Curtin C.
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