Results 111 to 120 of about 2,191 (171)

Bridging Tradition and Innovation: A Systematic Review and Bibliometric Analysis of Turkish Fermented Foods. [PDF]

open access: yesFoods
Kahraman Ilıkkan Ö   +7 more
europepmc   +1 more source

From Soil to Wine: Influence of Vegetative Covers on Microbial Communities and Fermentative Dynamics in <i>Cabernet Sauvignon</i>. [PDF]

open access: yesMicroorganisms
Leal G   +7 more
europepmc   +1 more source

Antioxidant Potential and Volatile Aroma Profiling of Red Wines from the Tarnave Vineyard. [PDF]

open access: yesMolecules
Popescu Stegarus DI   +4 more
europepmc   +1 more source

Interaction of Environment and Vineyard Management Effects Shape Microbial Functionality, Terroir , and Grape Qualities

open access: yes
Flörl L   +6 more
europepmc   +1 more source

Reassessing Terroir

open access: yesJournal of Rural Studies
openaire   +1 more source

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