Results 101 to 110 of about 2,191 (171)

Plant aromas in wine: the case of cabernet sauvignon from typical regions in China. [PDF]

Food Chem X
Cheng G, Deng Z, Yin D, Wang Y, Li J, Cheng Z, Dou J, Liao Z, Fang Y, Sun X.   +9 more
europepmc   +1 more source

Vintage and terroir are the strongest determinants of grapevine carposphere microbiome in the viticultural zone of Drama, Greece. [PDF]

FEMS Microbiol Ecol
Bekris F, Papadopoulou E, Vasileiadis S, Karapetsas N, Theocharis S, Alexandridis TK, Koundouras S, Karpouzas DG.   +7 more
europepmc   +1 more source

Competitive Advantage in the World of Wine-An Analysis of Differentiation Strategies Developed by Sectoral Brands in the Global Market. [PDF]

Foods
Micu DM, Arghiroiu GA, Micu Ș, Beciu S.
europepmc   +1 more source

Annotated checklist of the butterflies (Lepidoptera: Papilionoidea) of Burkina Faso, West Africa-synthesis and new occurrences. [PDF]

J Insect Sci
Jamonneau T, Ringim AS, Libert M, Reyes Camargo AC, Coache A, Bouyer J.   +5 more
europepmc   +1 more source

<i>Vernonia amygdalina</i> as a hop substitute in red sorghum beer: Effects on fermentation performance and physicochemical properties. [PDF]

Curr Res Food Sci
Amisi AK, Luyeye N, Ngbolua JK, Matundu E, Kasereka G, Bwanganga JT.   +5 more
europepmc   +1 more source

Cherry microbiota and metabolites with planting altitude of <i>Coffea arabica</i> in Baoshan of China. [PDF]

Front Nutr
Shen X, Wang Q, Gao J, Chen W, Liu K, Zhang J, Jiang W.   +6 more
europepmc   +1 more source

Soil Microbial Communities and Wine Terroir: Research Gaps and Data Needs. [PDF]

Foods
Franco GC, Leiva J, Nand S, Lee DM, Hajkowski M, Dick K, Withers B, Soto L, Mingoa BR, Acholonu M, Hutchins A, Neely L, Anand A.   +12 more
europepmc   +1 more source

Analysis of Volatile Organic Compounds in Wines from <i>Vitis amurensis</i> Varieties in Xinjiang, China. [PDF]

Foods
Sun Y, Wang M, Cao W, Ma M, Xu P, Li C, Pan Y, Lu W.   +7 more
europepmc   +1 more source

Effect of Terroir on Phenolic Content and Aroma Properties of Grapes and Wines. [PDF]

Foods
Phajon Y, Tan H, Liu B, Zhang Y, Ju Y, Shen T, Xu M, Fang Y.   +7 more
europepmc   +1 more source

Biodiversity of Yeast Species Isolated During Spontaneous Fermentation: Influence of Grape Origin, Vinification Conditions, and Year of Study. [PDF]

Microorganisms
Benito-Castellanos A, Larreina B, Banda MTC, Santamaría P, González-Arenzana L, Gutiérrez AR.   +5 more
europepmc   +1 more source