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The Missouri Review, 2020
Working in small groups, students in ISCI 3A12 examine the science behind wine making, from the art of viticulture to its eventual consumption by the public. Students perform literature-based reviews and original research in order to understand the wine industry and its complexity; including the environmental requirements and consequences of winemaking,
Aristone, Chelsea +43 more
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Working in small groups, students in ISCI 3A12 examine the science behind wine making, from the art of viticulture to its eventual consumption by the public. Students perform literature-based reviews and original research in order to understand the wine industry and its complexity; including the environmental requirements and consequences of winemaking,
Aristone, Chelsea +43 more
+16 more sources
2013
El concepto de terroir en el vino está basado en la observación de que diferentes regiones, viñedos o secciones dentro del mismo viñedo, pueden producir vinos con identidades propias y muy diferentes entre sí. Este concepto se cristalizó con el fin de describir los aspectos únicos de un lugar particular (suelo, topografía y clima) que influyen y forman
Marques da Silva, J.R. +7 more
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El concepto de terroir en el vino está basado en la observación de que diferentes regiones, viñedos o secciones dentro del mismo viñedo, pueden producir vinos con identidades propias y muy diferentes entre sí. Este concepto se cristalizó con el fin de describir los aspectos únicos de un lugar particular (suelo, topografía y clima) que influyen y forman
Marques da Silva, J.R. +7 more
openaire +2 more sources
2023
Abstract Terroir is more than the sum of its parts. Scientific research that tries to demonstrate terroir, or reliable associations between a wine’s characteristics and the place from which it comes, often comes close without quite finding what it’s looking for.
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Abstract Terroir is more than the sum of its parts. Scientific research that tries to demonstrate terroir, or reliable associations between a wine’s characteristics and the place from which it comes, often comes close without quite finding what it’s looking for.
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2021
Abstract Chapter 1 follows the life and career of Mikhail Ballas, a Bessarabian nobleman and late-tsarist Russia’s most influential wine writer. In the early 1900s, Ballas received the prestigious Emperor Alexander IIII Prize in Viniculture for authoring a six-volume set, Winemaking in Russia, which laid out in exacting detail the ...
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Abstract Chapter 1 follows the life and career of Mikhail Ballas, a Bessarabian nobleman and late-tsarist Russia’s most influential wine writer. In the early 1900s, Ballas received the prestigious Emperor Alexander IIII Prize in Viniculture for authoring a six-volume set, Winemaking in Russia, which laid out in exacting detail the ...
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This chapter focuses on a critical discussion of terroir defined as the taste of place, starting from its complex national genealogies, moving to its global transnational dimensions in both wine and food studies and engaging with its differentiated deployments in places.
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Archives de sciences sociales des religions, 2021
The French term "terroir" has entered the English language carrying more or less the same viticultural and culinary references. Despite its close English-language cousin "terrain" and "territory", terroir is a lot more than things having to do with the earth.
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The French term "terroir" has entered the English language carrying more or less the same viticultural and culinary references. Despite its close English-language cousin "terrain" and "territory", terroir is a lot more than things having to do with the earth.
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2017
« TERROIR, en terme d’Agriculture, n’est autre chose qu’une terre considérée selon ses qualités & propriétés : on dit que le vin a un goût de terroir, quand il a quelque qualité désagréable qui lui vient par la nature de la terre où la Vigne est plantée ; & pour discerner le bon d’avec le mauvais terroir, on examinera s’il est trop humide ou trop sec ...
Prévost, Philippe +2 more
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« TERROIR, en terme d’Agriculture, n’est autre chose qu’une terre considérée selon ses qualités & propriétés : on dit que le vin a un goût de terroir, quand il a quelque qualité désagréable qui lui vient par la nature de la terre où la Vigne est plantée ; & pour discerner le bon d’avec le mauvais terroir, on examinera s’il est trop humide ou trop sec ...
Prévost, Philippe +2 more
openaire +1 more source
A terroir of terroir (or, a brief history of design-places)
2010This PhD provides insight into designing. It offers a view on the nature and structures of design research proposing that design research occurs within the activity of designing. As a case study, the PhD provides an internal view of the emergent design process of a collaborative architecture design practice terroir.
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