Results 211 to 220 of about 104,434 (261)

Vinegar

The Analyst, 1893
A. H. Allen, C. G. Moor
openaire   +1 more source

Vinegar

Scientific American, 1883
openaire   +1 more source

Nutrients and bioactive components from vinegar: A fermented and functional food

Journal of Functional Foods, 2020
Ting Xia, Min Wang
exaly  

Vinegars

2021
openaire   +1 more source

Physiology of Acetic Acid Bacteria and Their Role in Vinegar and Fermented Beverages

Comprehensive Reviews in Food Science and Food Safety, 2019
Kieran M Lynch, Emanuele Zannini, Elke Arendt   +2 more
exaly  

Vinegar

1998
openaire   +1 more source

Vinegar

2006
openaire   +2 more sources

Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste

Food Chemistry, 2017
Arianna Roda, Luigi Lucini, Fabrizio Torchio   +2 more
exaly  

Vinegar

Scientific American, 1887
openaire   +1 more source

Dynamic changes of quality and flavor characterization of Zhejiang rosy vinegar during fermentation and aging based on untargeted metabolomics

Food Chemistry, 2023
exaly