Results 191 to 200 of about 19,519 (212)

Vinegar

1979
openaire   +1 more source

Fermenting liquid vinegar with higher taste, flavor and healthy value by using discarded Cordyceps militaris solid culture medium

LWT - Food Science and Technology, 2018
Mengzhou Zhou, Yong Shi, Ning Xu
exaly  

Vinegar

2014
openaire   +1 more source

Vinegar

Scientific American, 1887
openaire   +1 more source

Effectiveness of lemon juice, vinegar and their mixture in the elimination of Salmonella typhimurium on carrots (Daucus carota L.)

International Journal of Food Microbiology, 2004
Ilkin Yücel Şengün
exaly  

Dynamic changes of quality and flavor characterization of Zhejiang rosy vinegar during fermentation and aging based on untargeted metabolomics

Food Chemistry, 2023
exaly  

Potential Uses of Vinegar as a Medicine and Related in vivo Mechanisms

International Journal for Vitamin and Nutrition Research, 2016
Asif Wali, Zeshan Ali, Ishmael Ayim
exaly  

Achieving high strength vinegar fermentation via regulating cellular growth status and aeration strategy

Process Biochemistry, 2014
Xiaobin Yu, Xiaole Xia
exaly  

Vinegar

Scientific American, 1883
openaire   +1 more source

Comparison of antioxidant properties of persimmon vinegar and some other commercial vinegars in radical-scavenging assays and on lipid oxidation in tuna homogenates

Food Chemistry, 2008
Senji Sakanaka
exaly