Quality Evaluation of High-Polyphenol Vinegars Produced from Various Romanian Plum Cultivars. [PDF]
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Special Issue: "Molecular Mechanisms of Plant Biostimulants". [PDF]
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Effect of washing treatments on the removal of pesticide residues, bioactive compounds, and post-harvest quality of sweet cherries (Prunus avium L.). [PDF]
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The use of minerals, plants and burnt materials in ancient medicine: Approaches to working recipes in John the Physician's <i>Therapeutics</i> from late 13th century Cyprus. [PDF]
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Inverse Associations of Acetic Acid Intake with Carbohydrate, Sugar, and Saturated Fat Intakes Among Japanese Adults Aged 20 to 69 Years. [PDF]
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Exploring Ultrasound and Microwave-Assisted Accelerated Aging of Jerez Vinegar: Impacts on Phenolic, Volatile, Colorimetric, and Sensory Properties. [PDF]
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Concept Building Through Active Learning Experiences with the Calculator Based Laboratory (CBL) [PDF]
, 2001 Motta, N.
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Effects of oak acorn (Quercus infectoria) powder and wood vinegar on growth performance, intestinal morphology and cecal Clostridium perfringens population in broiler chickens. [PDF]
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A 15-Minute Exposure to Locally Available Disinfectants Eliminates <i>Escherichia coli</i> from Farm-Grown Lettuce While Preserving Quality in Ghana. [PDF]
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In Vitro Evaluation of Plant Antimicrobials Against <i>Candida albicans</i> Biofilm on Denture Base Materials: A Comparison with Chemical Denture Cleansers. [PDF]
Polymers (Basel)Polat Sagsoz N +3 more
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