Results 161 to 170 of about 104,434 (261)

IoT-driven smart irrigation system to improve water use efficiency. [PDF]

Sci Rep
Mohamed ZE, Afify MK, Badr MM, Omar OA.
europepmc   +1 more source

Bioactive Potential of <i>Cydonia oblonga</i> and <i>Diospyros kaki</i> Vinegars: Phenolic Content, Antioxidant and GST Inhibitory Activity, and Molecular Docking Studies. [PDF]

Biomed Res Int
Sahin Z, Sonmez F, Avci D, Duran T, Darwich NA.   +4 more
europepmc   +1 more source

Relationship between the chemical composition, textural attributes, and sensory acceptability of <i>Tofu</i> as influenced by different coagulants. [PDF]

Front Nutr
Awoyale W, Williams-Ngegba MSE, Laoye CI, Sanni LO, Maziya-Dixon B.   +4 more
europepmc   +1 more source

Effects of Volume Overload: A Case Report of an Edema Bulla. [PDF]

J Educ Teach Emerg Med
Morris J, Sommer M, Braun F, Klapthor B, Beaulieu A, Fix M.   +5 more
europepmc   +1 more source

Hannibal's Vinegar [PDF]

The Geographical Journal, 1893
openaire   +1 more source

Do Plants Need to Be Sprayed? New Insights into VOC-Mediated Biostimulation by Wood Vinegar. [PDF]

Biology (Basel)
Fedeli R, Loppi S.
europepmc   +1 more source

Vinegar intake in patients undergoing immune checkpoint inhibitor therapy: food frequency questionnaire study. [PDF]

Front Immunol
Ariizumi H, Shimazui M, Ogawa C, Kaneki M, Saito N, Mura E, Suzuki R, Tsurui T, Iriguchi N, Ishiguro T, Hirasawa Y, Shimokawa M, Ohkuma R, Kubota Y, Horiike A, Wada S, Yoshimura K, Murakami K, Tsunoda T.   +18 more
europepmc   +1 more source

Cereal Vinegar Sediment Modulates the Gut Microbiota-Metabolite Axis Associated with Hyperlipidemia in <i>Apoe</i>^-/- Mice. [PDF]

Foods
Duan W, Guan Q, Ren Y, Shi JS, Xu ZH, Sheng Y, Xue Y, Zhang C, Geng Y.   +8 more
europepmc   +1 more source

\u3cb\u3e\u3cem\u3eThe Billionaire\u27s Vinegar: The Mystery of the World\u27s Most Expensive Bottle of Wine\u3c/em\u3e\u3c/b\u3e by Benjamin Wallace, Broadway Books, 2009 [PDF]

, 2011
Hanson, Paul
core   +1 more source

Mechanistic insights into microbial contribution and key flavor formation of cereal vinegar fermentation in the industrial closed solid-state fermenter. [PDF]

Curr Res Food Sci
Zhang A, Li N, Hu J, Wang J, Wang L, Zhang C, Song J, Liang K, Lang F, Zheng Y, Wang M.   +10 more
europepmc   +1 more source