Results 151 to 160 of about 104,434 (261)

Technical Problems in Food and Drug Law Enforcement [PDF]

, 1933
Crawford, C. W.
core   +1 more source

Molecular sensory science combined with machine learning for exploring key odor-active compounds and aging-feature compounds of Shanxi aged vinegar. [PDF]

NPJ Sci Food
Wang J, Zhu B, Wang X, Zhang A, Liang K, Tong X, Ding W, Song J, Zheng Y, Wang M.   +9 more
europepmc   +1 more source

Valorization of Organic Third-Category Fruits Through Vinegar Fermentation: A Laboratory-Scale Evaluation of Apples, Peaches, and Clementines. [PDF]

Foods
Muhammed YMR, Cavoski I, Apa CA, Celano G, Spagnuolo M, Minervini F, De Angelis M.   +6 more
europepmc   +1 more source

Optimization of Biotechnological Vinegar Production from an Algerian Date Variety Using Indigenous Strains and Response Surface Methodology. [PDF]

Foods
Djafri K, Chouana T, Khemissat EH, Bergouia M, Abekhti A, D'Elia M, Rastrelli L.   +6 more
europepmc   +1 more source

The main skeleton aroma active compounds and sensory characteristics of Chinese geographical indication product: Shanxi aged vinegar. [PDF]

Food Chem X
Wang J, Hu J, Zhu B, Wang X, Zhang A, Liang K, Ding W, Zheng Y, Wang M.   +8 more
europepmc   +1 more source

Exploring Key Factors Affecting the Encapsulation Efficiency of Ligusticum Chuanxiong-Vinegar Cyperus Rotundus Essential Oil Based on QbD Principles. [PDF]

Pharmaceutics
Tang Z, Chen W, Zhang T, He Y, Wan H.
europepmc   +1 more source

On St. Vincent de Paul [PDF]

, 1996
Donnelly, John
core   +1 more source

Odor-Free Lyophilized Trout (<i>Oncorhynchus mykiss</i>) Powder in Gluten-Free Pasta: Nutritional, Techno-Functional, Sensory and Digestibility Evaluation. [PDF]

Foods
Emir Çoban Ö, Gül H, Eroğlu M, Okutan T, Kilinçer İF, Çağiran Yilmaz F.   +5 more
europepmc   +1 more source

Role of vinegar in cardiovascular health: A narrative review. [PDF]

J Biol Methods
Ijaz R, Haward R.
europepmc   +1 more source

Comparative Microbiome Profiles of Korean Fermented Foods Based on Production Type and Additive Use. [PDF]

Foods
Lee H, Na W, Sohn C.
europepmc   +1 more source