Unlocking the Potential of Sea Fennel, an Emerging Food Crop: Physicochemical, Microbial, and Aromatic Traits Shaped by Fermentation and Pickling. [PDF]
Kraouia M +11 more
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Yongchun Aged Vinegar Powder: Preparation, Characterization, and Effects on Sodium Oleate-Induced Steatosis in HepG2 Cells. [PDF]
Wang X, Su W, Pang J, Mu R.
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Comparative Efficacy of Different Attractants for Surveillance of Synanthropic Flies Across Seven Zoogeographical Regions of China. [PDF]
Wang C +10 more
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Predictive Modeling of Sequential Fermentation for Sustainable Date Vinegar Production From Unripe Kharak Dates. [PDF]
Rasi F +4 more
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Improvement of the quality and flavor profiles of persimmon vinegar by bioaugmented inoculation with <i>Lactobacillus acidophilus, Lactiplantibacillus plantarum</i> and <i>Wickerhamomyces anomalus</i>. [PDF]
Wan N, Wang M, Wang L, Wang D.
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Antimicrobial activity of vinegar water in chilled chicken carcasses. [PDF]
Long C +10 more
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Storage temperature and quality dynamics of sun-aged red date vinegar beverage. [PDF]
Ali Z +7 more
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Drosophila melanogaster Fly Odors Alone are not Sufficient to Attract other Flies. [PDF]
Unni AP +4 more
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Enhancing IoT security through cloud-assisted post-quantum authentication: a case study with UOV signatures. [PDF]
Maned VR +3 more
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