Results 121 to 130 of about 19,519 (212)

Thermosonication of traditional poppy vinegar: modulation of biomolecules, phenolic profile, and antidiabetic potential in a functional fermented food. [PDF]

Front Nutr
Akhan M, Türkol M, Açıkgözoğlu E, Varınca Yıldız Ş, Şimşek MA, Gürfidan R, Tokatlı Demirok N, Yıkmış S, Karrar E, Aljobair MO, Mohamed Ahmed IA.   +10 more
europepmc   +1 more source

Unlocking the Hepatoprotective Potential of <i>Cyperus rotundus</i> Through Edible Vinegar Processing: A Study on Functional Ingredient Enhancement. [PDF]

Food Sci Nutr
Jia-He G, Li-Ting L, Yue-Han L, Fu-Chao W, Jun-Tong L, Tian-Hui G.   +5 more
europepmc   +1 more source

Metabolomic fingerprint of volatile and non-volatile compounds of Ganoderma vinegar, Astragalus vinegar, and Winter jujube vinegar based on integrated HS-SPME/GC-MS and UPLC-MS/MS technologies. [PDF]

Food Chem X
Lv H, Guo S, Zhu M, Gao F.
europepmc   +1 more source

Evaluation of organic vinegar treatments and black gram [<i>Vigna mungo</i> (L.) Hepper] genotypes for the management of pod rot disease caused by <i>Fusarium humuli</i>. [PDF]

Front Plant Sci
Verma R, Kushwaha KPS, Kumar S, Rawat S.
europepmc   +1 more source

Unlocking the Bioactivity of Cyperi Rhizoma as a Functional Food: Insights From Culinary Processing and Herb Combinations. [PDF]

Food Sci Nutr
Liu Y, Xu L, Lin L, Jiang M, Liao W, Gao T.   +5 more
europepmc   +1 more source

Acute Sulfite-Induced Hypersensitivity Reaction Following Balsamic Vinegar Consumption: A Case Report. [PDF]

Cureus
Purvez A, Mir A, Bashir M.
europepmc   +1 more source

Unlocking the Potential of Sea Fennel, an Emerging Food Crop: Physicochemical, Microbial, and Aromatic Traits Shaped by Fermentation and Pickling. [PDF]

Foods
Kraouia M, Maoloni A, Ashim A, Fanesi B, Ismaiel L, Pacetti D, Rampanti G, Cardinali F, Milanovic V, Garofalo C, Osimani A, Aquilanti L.   +11 more
europepmc   +1 more source

Yongchun Aged Vinegar Powder: Preparation, Characterization, and Effects on Sodium Oleate-Induced Steatosis in HepG2 Cells. [PDF]

Foods
Wang X, Su W, Pang J, Mu R.
europepmc   +1 more source

Phytochemical and Antioxidant Profiling of Traditional Fruit Vinegars: A Comparative Study of Fruit Species. [PDF]

Food Sci Nutr
Çolak AM, Alan F, Bulduk İ, Çelik C.
europepmc   +1 more source

Enhancing faba bean (Vicia faba L.) productivity and improving soil fertility using organic amendments in alkaline soil. [PDF]

BMC Plant Biol
Gharib HS, Ibrahim MH, El Rodeny WM, Elsharkawy HH, Abdelkarim DO, Salem AE, Younis M.   +6 more
europepmc   +1 more source