Atmospheric Room Temperature Plasma Pretreatment Enhances Pulsed Electric Field Extraction of Phenolic Compounds from Hemp Leaves: Response Surface Modeling and Stability Assessment in a Model Vinegar System. [PDF]
Bozinou E +3 more
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Dynamic changes of physicochemical, microbial, and flavor characteristics in Xinjiang rawish cereal vinegar fermentation. [PDF]
Wang H +9 more
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Multi-omics profiling of microbial ecology and non-volatile compounds across fermentation stages of spontaneous litchi (<i>Litchi chinensis</i> Sonn.) fermented vinegar-like beverage. [PDF]
Wang T +9 more
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Episodic cluster headache with suspected giant cell arteritis, sinusitis-related headache, and dietary triggers: a case report. [PDF]
Jiao S, Zhen N.
europepmc +1 more source
Phenolic, Flavonoid, Short-Chain Fatty Acid, and Probiotic Biomass Changes During In Vitro Digestion and Fermentation of Litchi Seed Vinegar. [PDF]
Zhang Y +7 more
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Machine learning-assisted optimization of ultrasound-ohmic processing of hawthorn vinegar: antidiabetic activity, phenolic profiling, and molecular docking insights. [PDF]
Dülger Altıner D +8 more
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Wound Microbes in Epidermolysis Bullosa: A Focus on Topical Strategies for Management of Pseudomonas Aeruginosa Colonization. [PDF]
Mulinda C +3 more
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Research progress on chemical composition, pharmacological effects, clinical applications, and processing of <i>Curcumae Radix</i>. [PDF]
Wang L +7 more
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Vinegar Consumption and Health: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials. [PDF]
Shahmohammadi F +3 more
europepmc +1 more source
Rare Biosphere Reveals a Decoupling Between Microbial Abundance and Intrinsic Physiological Potential in Shanxi Aged Vinegar Fermentation. [PDF]
Wu Y +7 more
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