Results 111 to 120 of about 20,000 (175)

Dynamic Changes in Antioxidant Activity and Ethanol Adsorption Capacity of Sugarcane Vinegar During In Vitro Digestion: Insights into the Prevention of Alcoholic Liver Disease. [PDF]

Foods
Wu F, Zheng F, Lin B, Cheng H, Tan Y, Yang Y, Verma KK, Chen G.   +7 more
europepmc   +1 more source

Machine learning-guided green ultrasound processing enhances polyphenols, antioxidant capacity, and <i>in vitro</i> bioaccessibility of black fig vinegar. [PDF]

Front Nutr
Sancar BÇ, Bala DA, Demirel S, Gürfidan R, Yıkmış S, Kilim O, Açıkgözoğlu E, Şimşek MA, Demirok NT, Ibrahim MEE, Tokatlı N.   +10 more
europepmc   +1 more source

The Case for Vinegar Ingestion. [PDF]

Nutrients
Johnston CS.
europepmc   +1 more source

Storage Stability and Functional Properties of Pomegranate Peel Extract-Enriched Vinegar Powders. [PDF]

Plants (Basel)
Martínez-Sánchez MLÁ, Martínez-Hernández GB, López-Gómez A.   +2 more
europepmc   +1 more source

Physicochemical Characterization and Immunomodulatory Effect of Melanoidins from Vinegar Residue. [PDF]

Foods
Chen Q, Zhang N, Yang Y, Yu Y, Wang C, Li D, Chen Y, Zhao M, Xia T.   +8 more
europepmc   +1 more source

Vinegar Processing of Cyperi Rhizoma Enriches Cyperotundone as a Hepatic-Targeted Dietary Bioactive: Implications for Functional Food Strategies Against Liver Fibrosis. [PDF]

Nutrients
Xu G, Zhang S, Tang J, Cui M, Chen Y, Ge X, Shi J, Zhang F.   +7 more
europepmc   +1 more source

Post-Retail Application of Chitosan Coating and UV-C Irradiation: Effects on Strawberry Decay, Fungal Spoilage, and Consumer Acceptance. [PDF]

Foods
Chapman I, Ahlborn G, Arrington M, Schachterle J, Hunsaker Z, Nelson S, Snow G, Consuegra M, Kershaw J.   +8 more
europepmc   +1 more source

Effect of Sintering Conditions and Acidic Environments on the Wear of 5Y-ZP Zirconia. [PDF]

Dent J (Basel)
Kangsanarak B, Jia-Mahasap W, Rungsiyakull P.   +2 more
europepmc   +1 more source

Ultrasound-Assisted Extraction of Bioactive Compounds from Pomegranate Peel Using Vinegar with α-Cyclodextrin as a Green Solvent. [PDF]

Foods
Martínez-Sánchez MLÁ, Martínez-Hernández GB, López-Gómez A.   +2 more
europepmc   +1 more source

Effects of increasing doses of wood vinegar on feed intake, digestibility, ingestive behavior, nitrogen balance and serum biochemistry in sheep. [PDF]

Vet Anim Sci
Nogueira MACS, Silva EMN, Oliveira MMG, Costa RMND, Silva EAD, Freitas RS, Bezerra MG, Almeida JGL, Araújo TLAC, Firmino SS, Pimenta AS, Lima Júnior DM.   +11 more
europepmc   +1 more source