Results 131 to 140 of about 20,000 (175)

Confirmation of Attraction of the Mixture of a Sugar-Vinegar-Alcohol Lure and Methyl Eugenol for Sexually Immature Males of <i>Bactrocera dorsalis</i>. [PDF]

Insects
Zhou D, Fang F, Wang S, Lu H, Kong Q, Yuan S, Xiao C.   +6 more
europepmc   +1 more source

Impact of laser-assisted and different pre-treatment modalities on dentin surface interface and bond strength of fiber posts (In-vitro study). [PDF]

Head Face Med
AboElhassan RG, Eltaweel AM.
europepmc   +1 more source

Functional processing enhances hepatic targeting: the OAT2/MRP2 mechanism of vinegar-processed Cyperi Rhizoma. [PDF]

Front Nutr
Xu G, Chen Y, Jiang S, Zhang S, Ge X, Zhang F, Gao H.   +6 more
europepmc   +1 more source

Thermosonication of traditional poppy vinegar: modulation of biomolecules, phenolic profile, and antidiabetic potential in a functional fermented food. [PDF]

Front Nutr
Akhan M, Türkol M, Açıkgözoğlu E, Varınca Yıldız Ş, Şimşek MA, Gürfidan R, Tokatlı Demirok N, Yıkmış S, Karrar E, Aljobair MO, Mohamed Ahmed IA.   +10 more
europepmc   +1 more source

Unlocking the Hepatoprotective Potential of <i>Cyperus rotundus</i> Through Edible Vinegar Processing: A Study on Functional Ingredient Enhancement. [PDF]

Food Sci Nutr
Jia-He G, Li-Ting L, Yue-Han L, Fu-Chao W, Jun-Tong L, Tian-Hui G.   +5 more
europepmc   +1 more source

Metabolomic fingerprint of volatile and non-volatile compounds of Ganoderma vinegar, Astragalus vinegar, and Winter jujube vinegar based on integrated HS-SPME/GC-MS and UPLC-MS/MS technologies. [PDF]

Food Chem X
Lv H, Guo S, Zhu M, Gao F.
europepmc   +1 more source

Evaluation of organic vinegar treatments and black gram [<i>Vigna mungo</i> (L.) Hepper] genotypes for the management of pod rot disease caused by <i>Fusarium humuli</i>. [PDF]

Front Plant Sci
Verma R, Kushwaha KPS, Kumar S, Rawat S.
europepmc   +1 more source

Acetic Acid Bacteria: Metabolic Potential, Technological Applications and Emerging Probiotic Functions. [PDF]

Foods
Głodo W, Śliżewska K.
europepmc   +1 more source

Unlocking the Bioactivity of Cyperi Rhizoma as a Functional Food: Insights From Culinary Processing and Herb Combinations. [PDF]

Food Sci Nutr
Liu Y, Xu L, Lin L, Jiang M, Liao W, Gao T.   +5 more
europepmc   +1 more source

Acute Sulfite-Induced Hypersensitivity Reaction Following Balsamic Vinegar Consumption: A Case Report. [PDF]

Cureus
Purvez A, Mir A, Bashir M.
europepmc   +1 more source