Sustainable trap strategies for controlling the dominant waxberry pest Dicranocephalus wallichii bowringi: Evidence from three-year field trials. [PDF]
Zhu YX +6 more
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Complete Genome Sequence and Comparative Genomics of <i>Acetobacter cerevisiae</i> KSO5 (KACC 92352P) Provide Genome-Based Insights into Acid Tolerance. [PDF]
Kim SH +6 more
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Antibacterial Effect of Seasoned Vinegar-On the Seasoned Vinegar-
Noguchi, Noriko, Matsuura, Hiroshi
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Valorization of Organic Third-Category Fruits Through Vinegar Fermentation: A Laboratory-Scale Evaluation of Apples, Peaches, and Clementines. [PDF]
Muhammed YMR +6 more
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Molecular sensory science combined with machine learning for exploring key odor-active compounds and aging-feature compounds of Shanxi aged vinegar. [PDF]
Wang J +9 more
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Optimization of Biotechnological Vinegar Production from an Algerian Date Variety Using Indigenous Strains and Response Surface Methodology. [PDF]
Djafri K +6 more
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The main skeleton aroma active compounds and sensory characteristics of Chinese geographical indication product: Shanxi aged vinegar. [PDF]
Wang J +8 more
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Role of vinegar in cardiovascular health: A narrative review. [PDF]
Ijaz R, Haward R.
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