Results 131 to 140 of about 104,434 (261)

Sharing the light, impact of solar parks on plant productivity, soil microbes and soil organic matter

PLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 1000-1013, May 2026.
Solar parks enable renewable energy production at a large scale, thereby reducing greenhouse gas emissions. However, the effects of this change in land use on vegetation and soil health are still largely unknown. In this study, we determined the impacts of solar parks on vegetation, soil biota and soil carbon between and below solar panels.
Luuk Scholten, Ron G. M. de Goede, Anna Edlinger, Bas B. Van Aken, Gerlinde B. De Deyn   +4 more
wiley   +1 more source

Arbuscular mycorrhizal fungal inoculation increases the bioavailability of zinc and iron in wheat grain

PLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 924-936, May 2026.
Bread wheat is an important crop that supplies calories and nutrients to the global population. Enhancing the concentrations and bioavailability of essential micronutrients in wheat is crucial for human nutrition, and we investigated whether arbuscular mycorrhizal (AM) fungi can contribute to the biofortification of wheat.
Thi Diem Nguyen, Alexander A. T. Johnson, Enzo Lombi, Casey L. Doolette, Euan Smith, Stephanie J. Watts‐Williams   +5 more
wiley   +1 more source

Azole antifungal contaminants disrupt mycorrhizal function and risk agricultural sustainability

PLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 952-964, May 2026.
Global food production is increasingly threatened by soil degradation, climate change and the rising costs of synthetic fertilisers. Circular agriculture, which promotes resource reuse, is a promising solution, but using treated wastewater and biosolids in farming introduces risks from emerging contaminants like pharmaceutical residues.
Emily K. Durant, Katie J. Field, J. Brett Sallach, Sara Moeskjær, Alex Williams, Laura J. Carter   +5 more
wiley   +1 more source

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar, Sevda Dere, Serdar Altunay, Osman Sagdic, Enes Dertli   +4 more
wiley   +1 more source

Beyond the Black Box: Reproductive Strategies of the Black Soldier Fly as a Model for Bridging Evolutionary Biology and Applied Entomology

Evolutionary Applications, Volume 19, Issue 5, May 2026.
ABSTRACT The black soldier fly (BSF; Hermetia illucens) is rapidly emerging as a model for evolutionary biology and insect biotechnology. Although larval biology has been extensively characterised, the reproductive biology of adults remains comparatively understudied.
Noah B. Lemke, Nalini Puniamoorthy
wiley   +1 more source

Save the Fat [PDF]

, 1917
University of Texas at Austin
core   +1 more source

Managing Fractured Ceramic Restorations: Current Evidence and Best Practices—A Scoping Review

Journal of Esthetic and Restorative Dentistry, Volume 38, Issue 5, Page 1032-1071, May 2026.
ABSTRACT Objective This scoping review aims to assess the effect of different protocols on the outcome of ceramic restoration repairs. Materials and Methods An electronic search was conducted in three databases (PubMed, Cochrane Library, and Embase), up to July 31st 2025, with previously identified MeSH terms. Results Out of the 2423 records, title and
Gabriela Almeida, Joana A. Marques, Markus B. Blatz, Rui I. Falacho   +3 more
wiley   +1 more source

Incorporation of Kombucha Bacterial Cellulose to Produce Tomato Leathers via Cast‐Tape Drying

Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.
Tomato leathers containing kombucha bacterial cellulose (KBC) were produced by cast‐tape drying. The incorporation of KBC changes the drying time of tomato leathers by cast‐tape drying. Tomato leathers containing KBC had antioxidant properties and consumer acceptability similar to tomato leather without KBC.
Fernando Ribeiro de Souza, Raquel da Silva Simão, Diego Castro Squinello, Luisa Maria Figueiredo Lima, João Borges Laurindo, Germán Ayala Valencia   +5 more
wiley   +1 more source

Ditching Diet Talk: A Qualitative Study of Teachers Implementing Weight‐Inclusive Nutrition Curriculum in the High School Health Classroom

Journal of School Health, Volume 96, Issue 5, May 2026.
ABSTRACT Background Nutrition education in U.S. high schools is traditionally taught from a weight‐centric approach. Emerging evidence suggests the need for alternative curricula that emphasize health behaviors rather than body weight. To address this gap, a weight‐inclusive nutrition (WIN) curriculum was collaboratively developed and implemented with ...
Janet Gamble, Jordan Levinson, Deborah Hinchey, Katelyn Russell, Bernice Garnett, Lizzy Pope   +5 more
wiley   +1 more source

Autoactive MtDMI1 Reprogrammes Immunity and Development in Tomato via Ethylene Signalling

Plant Biotechnology Journal, Volume 24, Issue 5, Page 2861-2875, May 2026.
ABSTRACT The Common Symbiosis Signalling Pathway (CSSP) underpins interactions between plants and microbes, yet its potential for crop improvement remains underexplored. Here, we investigated the gain‐of‐function mutant SPD1 (MtDMI1S760N), which constitutively activates the symbiotic signalling pathway in Medicago truncatula, by expressing it in tomato
Haiyue Liu, Ji Xu, Fang Xie
wiley   +1 more source