Journal of Geophysical Research: Solid Earth, Volume 131, Issue 9, September 2026.Abstract The complex conductivity method, also known as spectral induced polarization (SIP), is widely used in hydrogeophysical investigations. Power‐law functions with positive exponents between the in‐phase/quadrature components of complex conductivity and water saturation are key petrophysical relationships to interpret field data.
Siyuan Qiang +3 more
wiley +1 more source
Recent Advances in Food Allergens and Emerging Biosensing Technologies
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT Food allergies have become a worldwide public health issue, highlighting the critical need for rapid, sensitive, and field‐deployable detection strategies. While traditional detection methods offer high accuracy, their high cost, operational complexity, and lengthy analysis time limit their applicability for rapid screening purposes.
Maojie Hu +6 more
wiley +1 more source
Insect Conservation and Diversity, Volume 19, Issue 5, Page 1275-1287, September 2026.Land cover heterogeneity drives grassland arthropod diversity in spring, while local management intensity becomes the primary driver in autumn, revealing strong seasonal shifts in environmental influences. Landscape‐scale farming intensity significantly shapes arthropod community composition through balanced variation, demonstrating its role as an ...
Théo Brusse +3 more
wiley +1 more source
Medical and Veterinary Entomology, Volume 40, Issue 3, Page 512-529, September 2026.In two‐choice laboratory bioassays, food‐deprived and CO2‐stimulated stable flies were offered paired landing platforms that were baited or not (control) with conspecific flies. The presence of conspecifics prompted the attraction and landing of foraging stable flies.
Emmanuel Hung +4 more
wiley +1 more source
Unraveling the unique flavor characteristics and bioactive properties of Pingshan multistep fermented vinegar: a comparative study with the four famous vinegars of China. [PDF]
Food Chem XYang D, Li Z, Song J, Suo H, Zhang Y.
europepmc +1 more source
Re‐evaluation of salt of aspartame‐acesulfame (E 962) as food additive
EFSA Journal, Volume 24, Issue 9, September 2026.Abstract The present opinion deals with the re‐evaluation of salt of aspartame‐acesulfame (E 962) as a food additive. The Panel considered that upon ingestion, E 962 dissociates into aspartame and acesulfame ions which correspond to those of the authorised sweeteners aspartame (E 951) and acesulfame K (E 950). The Panel therefore assessed the safety of
EFSA Panel on Food Additives and Flavourings (FAF) +34 more
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Antibacterial Efficacy of Artemisia Extract and White Vinegar as Disinfectants for Acrylic Prostheses Fabricated Using Conventional and CAD/CAM Techniques: An In Vitro Study. [PDF]
Int J DentDroubi M +4 more
europepmc +1 more source
EFSA Journal, Volume 24, Issue 9, September 2026.Abstract The food enzyme oryzin (EC 3.4.21.63) is produced with the non‐genetically modified Aspergillus sp. strain LP 4‐1281 by Shin Nihon Chemical Co., Ltd. The food enzyme was considered free from viable cells of the production organism. It is intended to be used in 14 food manufacturing processes. Since residual amounts of food enzyme–Total Organic
EFSA Panel on Food Enzymes (FEZ) +20 more
wiley +1 more source
Field Evaluation of Vinegar-Based Attractants and Their Volatile Profiles for Monitoring <i>Drosophila suzukii</i> (Diptera: Drosophilidae) in Blackberry and Blueberry Orchards. [PDF]
Plants (Basel)Tusun A, Tiring G.
europepmc +1 more source
The effect of hawthorn vinegar, black mulberry syrup, and green tea on oral mucositis and oral health-related quality of life in individuals with diabetes: a single-blind, randomized controlled trial. [PDF]
Front Med (Lausanne)Demiraǧ H, Akeren Z.
europepmc +1 more source