Results 101 to 110 of about 104,434 (261)
Abstract Richard Powers's most recent novels to date—The Overstory (2018), Bewilderment (2021), and Playground (2024)—engage with some of the environmental and technological threats that loom over our planet, such as deforestation, species loss, the degradation of the ocean bottom, and the risks associated with the development of generative AI ...
Carmen Laguarta‐Bueno
wiley +1 more source
Arbuscular Mycorrhizal Fungi May Account for a Phosphorus‐Facilitation Strategy
ABSTRACT Mycorrhizal phosphorus (P)‐scavenging strategies are inefficient in severely P‐impoverished environments; yet many mycorrhizal species occur here. How these species acquire P and how their acquisition coordinates with root and leaf traits remain unknown.
Ling‐Ling Chen +5 more
wiley +1 more source
Arbuscular mycorrhiza responsiveness varies strongly among Petunia species and RILs, representing a genetically determined trait with breeding potential that is nonetheless strongly modulated by environmental conditions. Abstract Arbuscular mycorrhizal (AM) fungi enhance plant nutrition and stress tolerance, yet their agricultural use remains limited ...
J. Brandes +4 more
wiley +1 more source
Combating Food Waste: Dumpster Diving as a Form of Consumer Resistance [PDF]
This paper explores North America’s food waste issue associated with our current industrial globalized food system. Through a sociocultural lens, this essay examines the new social movement of dumpster diving among food waste activists and ‘freegans’ in ...
Vaughan, Brock J.
core +1 more source
ABSTRACT The Girls Excelling in Math and Science (GEMS) club is a long‐standing afterschool STEM program (1994–present). The study investigates the features of GEMS by exploring retrospective experiences of a group of original GEMS girls (OGGs) who attended GEMS in 1994–1995. Survey data were collected from 14 OGGs and in‐depth interview data from nine
Lili Zhou
wiley +1 more source
ADDITION OF VINEGAR TO EXTEND THE SHELF-LIFE OF CABEÇA DE XARA [PDF]
Cabeça de xara is a ready-to-eat meat product, whose production is very characteristic in Alentejo, a particular region of Portugal. It is a galantine usually moulded into parallelepiped shape made with various meats obtained from the Alentejano pig ...
Elias, Miguel +5 more
core
Chemical control strategies for Poa annua in managed turfgrass systems
Abstract Poa annua L. is a widespread and persistent weed in managed turfgrass systems, exhibiting both annual and short‐lived perennial growth habits. Effective management requires an integrated approach, with chemical herbicides remaining a primary tool.
James D. McCurdy +15 more
wiley +1 more source
Three novel science activities relating to the structure of the atom, bioinformatics, and the denaturation of protein [PDF]
Plan B Paper. 2013. Master of Science in Education- Physics--University of Wisconsin-River Falls. Physics Department. 30 leaves. Includes bibliographical references (leaf 10).This paper describes three novel activities that were designed to teach ...
Duerst, Robert
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This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy +4 more
wiley +1 more source
Acetic acid (vinegar) for weed control revisited [PDF]
An article in the June 3, 2002, Integrated Crop Management newsletter, page 91, described the use of acetic acid (vinegar) as a tool for controlling weeds. This article prompted a number of questions from growers and agribusiness personnel in Iowa.
Owen, Micheal D.
core +2 more sources

