Results 81 to 90 of about 20,000 (175)

Darier disease—A review highlighting new insights from the Darier Disease International Task Force

Journal of the European Academy of Dermatology and Venereology, Volume 40, Issue 10, Page 1626-1647, October 2026.
This review provides a global, clinically focused overview of DD, detailing cutaneous and extracutaneous manifestations, disease classification and severity scoring. It emphasizes early recognition, multidisciplinary management and practical guidance for dermatologists to apply evidence‐based care in diverse skin phototypes. Abstract Darier disease (DD)
Sofia Labbouz, Alain Hovnanian, Grace Xiong, Dedee Frances Murrell, Simon M. Mueller, Khaled Ezzedine, Nessa Aghazadeh Mohandesi, Ahmed Salem Aldhaheri, Nissim Asayag, Eulalia Baselga, Chen Nadler, Keith Choate, Chia‐Yu Chu, John Robert Edminister, Emmanuella Guenova, Melis Gönülal, Antoni Gostynski, Ankan Gupta, Lalit Kumar Gupta, Juliette Mazereeuw‐Hautier, Wolfram Hoetzenecker, Peter Itin, Marek Jankowski, Akiharu Kubo, Haur Yueh Lee, Julia Scott Lehman, Anfisa Lepekhova, Márta Medvecz, Jemima E. Mellerio, Verena Moosbrugger‐Martinz, Amy S. Paller, Dóra Plázár, Amadeu José Rodrigues Queiróz, Josep Riera‐Monroig, Ralph Rosa, Matthias Schmuth, Maella Severino Freire, Itzhak Shabat, Jonathan Shapiro, Cory L. Simpson, Diego Soto‐García, Alexander J. Stratigos, Gianluca Abel Tadini, Takuya Takeichi, Kaushal K. Verma, Jakob D. Wikström, Alexander Zink, Michael Ziv, Alexander Navarini, Roni Pircha Dodiuk‐Gad   +49 more
wiley   +1 more source

A Qualitative Study on Mothers' Experiences of Breastfeeding Cessation in Turkey

Japan Journal of Nursing Science, Volume 23, Issue 4, October 2026.
ABSTRACT Problem/Background Ending the breastfeeding process is a challenging decision for both mother and baby. However, cessation of breastfeeding is an inevitable stage for many mother‐infant dyads and often represents the baby's first experience of separation from the mother.
Seçil Hur, Ayça Solt Kirca, Nihal Avcı Başboğa   +2 more
wiley   +1 more source

A Case Series of Sudden Death in Children Aged 12 Months to 4 Years From LPIN1 Deficiency and PPA2 Deficiency in Queensland

Journal of Paediatrics and Child Health, EarlyView.
Sophie Manoy, Sally Smith, Marita Smith, Catherine Atthow, Janette Spicer, Matthew Lynch, Michelle Lipke, Julie A. McEniery, David Coman, Anita Inwood, Jim McGill, Carolyn Bursle   +11 more
wiley   +1 more source

Impact of cover crop termination timing on the soil microbiome of regenerative no‐till cotton in Texas

Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Optimizing cover crop termination timing (CCTT) is crucial for ensuring sustainable cover crop management under regenerative agriculture. This study investigated how early and delayed CCTTs interact with irrigation regimes to affect soil microbiomes, arbuscular mycorrhizal fungi (AMF) dynamics, and the root‐associated fungal biome in cotton ...
Siddhartha Shankar Bhattacharyya, Terry Gentry, Katie Lewis, Md Shakhawat Hossain, Nick Boogades, Christopher Cobos, Joseph Burke, Paul DeLaune   +7 more
wiley   +1 more source

Exploring the Potential of Wood Vinegar: Chemical Composition and Biological Effects on Crops and Pests

Agronomy
Wood vinegar is a by-product of the pyrolysis of organic raw materials. In this study, we investigated the chemical composition and biological activity of industrial wood vinegar derived from the pyrolysis of wood pruning waste.
Giuseppina Iacomino, Mohamed Idbella, Alessia Staropoli, Bruno Nanni, Tomaso Bertoli, Francesco Vinale, Giuliano Bonanomi   +6 more
doaj   +1 more source

Comparative Study of Free and Total Fatty Acids of Spreadable Cheeses by Mass Spectrometry Methods

ChemFoodChem, Volume 2, Issue 3, September 2026.
This study focuses on the determination of FFAs in spreadable cheeses and alternatives using a fast Liquid Chromatography‐High Resolution Mass Spectrometry method. A Gas Chromatography‐Mass Spectrometry method was used to determine the composition (%) of total FAs in the same samples.
Christiana Mantzourani, Georgia Koutsouridou, Eleftheria H. Kaparakou, Dimitra Daferera, Petros A. Tarantilis, Golfo Moatsou, Maroula G. Kokotou   +6 more
wiley   +1 more source

On the Larval Sensory Organs and Central Nervous System of the Zoea 1 of the Asian Shore Crab Hemigrapsus sanguineus (Decapoda, Brachyura)

Journal of Comparative Neurology, Volume 534, Issue 9, September 2026.
We provide a description of the morphology of selected sensory organs and of the central nervous system in the Zoea 1 of the Asian shore crab Hemigrapsus sanguineus using multiple neuroanatomical methods. Our data reveal well‐developed visual and olfactory organs and complex primary sensory neuropils related to processing this input.
Steffen Harzsch, Johanna Blatt, Johanna Seegel‐Schultz, Lisa Riehemann, Noé Espinosa‐Novo, Jan Phillipp Geißel, Joshua Gauweiler, Alexandre Casadei‐Ferreira, Sebastian Büsse, Birk Rillich, Wolfgang Stein, Gabriela Torres, Roland Melzer   +12 more
wiley   +1 more source

Forest bird body condition and fruit consumption related to spotted wing Drosophila abundance and fruit parasitism

Ecosphere, Volume 17, Issue 9, September 2026.
Abstract Migratory bird species are under heavy energetic demands following the breeding season. Birds must first complete a pre‐migratory molt and build fat deposits during the postbreeding season for migration. Many birds utilize early successional habitat, consuming fruit resources for energy and using cover provided by vegetation.
Daniel P. Roche, Scott H. Stoleson, Christopher T. Rota, William K. Oldland, Christopher M. Lituma   +4 more
wiley   +1 more source

Structural Characterization and UVB Irradiation Protective Effect of the Polysaccharide From Tremella fuciformis After Microbial Fermentation

Food Frontiers, Volume 7, Issue 5, September 2026.
ABSTRACT Tremella fuciformis is an edible mushroom rich in bioactive polysaccharides. In this study, T. fuciformis was extracted by citric acid under high temperature and high‐pressure (121°C, 0.1 MPa), followed by fermentation with Saccharomyces cerevisiae CH006 and Thermus thermophilus HB27.
Xin‐Yan He, Jun‐Qiao Wang, Yi‐Qi Lin, Sih‐Yu Chu, Wen‐Xin Wang, Xuan‐Han Xiao, Yu‐Ke Hou, Xiao‐Feng Qiu, Shao‐Ping Nie, Zhi‐Jiang Wang, Huan‐Yu Liu   +10 more
wiley   +1 more source

Fabrication of a salt‐containing coacervated emulsion: Application in low‐salt mayonnaise with enhanced saltiness perception

Food Biomacromolecules, Volume 3, Issue 3, Page 604-619, September 2026.
Salt‐containing whey protein‐chitosan coacervates enabled stable emulsions with controlled sodium distribution, thereby enhancing perceived saltiness in low‐salt mayonnaise. Improved microstructure, rheology, and stability promoted sodium release during oral processing, offering an effective strategy for sodium reduction without compromising sensory ...
Mingfeng Wu, Xiaoyin Li, Xiaoshan Tang, Yucong Zou, Yang Yuan   +4 more
wiley   +1 more source