Results 81 to 90 of about 104,434 (261)
eLife, 2018 Experiments in wind tunnels have shed light on the rules that govern how flies respond when they detect odors.
openaire +3 more sources
Coloration Technology, EarlyView.Abstract Natural dyes are compounds that occur naturally in several organisms and are classified based on chemical structure and application method. The literature cites several natural dyes used in industrial transformation processes. Annatto dye is used in the food industry, and its biological pigment is extracted from the annatto seed. However, this
Marcel Jefferson Gonçalves +5 more
wiley +1 more source
Japanese irogane alloys and patination – a study of production and application [PDF]
, 2009 Japanese metalworkers use a wide range of irogane alloys (shakudo, shibuichi), which are colored with a single patination solution (niiro). This approach allows different alloys to be combined in one piece and patinated, producing a multi-colored piece ...
Jones, Alan Hywel, O'Dubhghaill, Coilin
core
A New Experimental Setup to Study the Olfactory Behaviour of Trichogramma Egg Parasitoids
Entomologia Experimentalis et Applicata, EarlyView.We developed an experimental setup to assess odor‐induced egg‐laying behavior in tiny egg‐parasitoid wasps. This Y‐shaped olfactometer, coupled with an AI‐based image‐recognition model, automatically quantifies egg parasitism by Trichogramma wasps. Olfactory‐driven egg‐laying preferences were analyzed using Bayesian inference.
Cécile Bresch, Louise van Oudenhove
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Entomologia Experimentalis et Applicata, EarlyView.Temperature is an important factor to determine the activity of insects. We tested the performance of the non‐native larval parasitoid Leptopilina japonica (Hymenoptera: Figitidae) under realistic climatic conditions to improve understanding about its ongoing spread and seasonal abundance.
Jakob Martin +2 more
wiley +1 more source
FoodsCereal vinegar represents a significant traditional vinegar in China. This paper conducts an in-depth exploration, drawing on literature and research, into the raw materials, brewing processes, and flavor profiles of cereal vinegars, including wheat ...
Jiayan Zhang +6 more
doaj +1 more source
Formation Patterns of Major Flavor Substances Based on the Analysis of Spatiotemporal Heterogeneity in the Traditional Solid-State Fermentation System of Shanxi Aged Vinegar [PDF]
Shipin KexueIn this study, the solid-state fermentation process of Shanxi aged vinegar was investigated. Samples of fermented grains (Cupei) taken at different spatial locations and at different fermentation times were analyzed for physicochemical characteristics ...
SHEN Jin, ZHOU Jingli, LANG Fanfan, YAN Yufeng, WANG Li, XIA Yaoyao, LI Jie, ZHANG Feng, WANG Chenyuan, ZHENG Yu
doaj +1 more source
An Early Record of Photochemotherapy for Vitiligo by Rhazes (865–925 ce) in Liber Continens
JEADV Clinical Practice, EarlyView.
Alireza Tavakkoli
wiley +1 more source
International Journal of Dermatology, EarlyView.Multilingual vitiligo‐related Google search queries in Germany (October 2019–May 2023) were extracted and thematically coded across German, English, Turkish, Arabic, Russian, and Polish. Relative patterns highlighted language‐specific emphases in treatment information, camouflage, depigmentation, psychosocial burden, and faith/home‐remedy terms ...
Lilian Rauch +5 more
wiley +1 more source
Working at Boimondau: A Community Experience
Sociology Lens, Volume 38, Issue 1, Page 66-74, March 2025.Abstract In the 1940s and 1950s, France witnessed the emergence of labor communities whose ambition was to escape capitalism and abolish wage labor. This article focuses on Boimondau, the best‐known community at the time. In terms of work, the central activity in the life of the community, two main tensions lastingly structured the collective and ...
Michel Lallement
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