Results 61 to 70 of about 20,000 (175)
Taxonomic and functional patterns of arthropod succession after glacier retreat in the Dolomite Alps
Insect Conservation and Diversity, EarlyView.Arthropod succession after glacier retreat varied among species and forelands in the Dolomites Alps, with community composition shaped by glacier identity, time since deglaciation and local environmental conditions. Functional composition shifted from small, highly dispersive pioneer species to larger, less dispersive taxa, reflecting increasing ...
Ivan Petri +13 more
wiley +1 more source
Research on vinegar adulteration with glacial acetic acid based on UV-Vis spectroscopy and pattern recognition [PDF]
Zhongguo niangzaoThe UV-Vis absorption spectra of vinegar and vinegar adulterated in different proportions were collected using an UV-Vis spectrophotometer. The spectral data were preprocessed by Savitsky-Goyle (SG) smoothing and first-order derivatives.
GUAN Li, WU Xiaoyong, JIA Linfei, TAO Guisong, ZHANG Xin
doaj +1 more source
Diachronic Trends in Dental Hygiene Over the Last 2000 Years in Milan, Italy: An Exploratory Study
International Journal of Dental Hygiene, EarlyView.ABSTRACT Background Oral health is a multi‐factorial condition influenced by diet, hygiene and sociocultural habits and its historical evolution can be traced through the bioarchaeological analysis of dento‐skeletal remains, offering unique insights into past lifestyles and public health trends.
Lucie Biehler‐Gomez +9 more
wiley +1 more source
International Journal of Dermatology, EarlyView.Multilingual vitiligo‐related Google search queries in Germany (October 2019–May 2023) were extracted and thematically coded across German, English, Turkish, Arabic, Russian, and Polish. Relative patterns highlighted language‐specific emphases in treatment information, camouflage, depigmentation, psychosocial burden, and faith/home‐remedy terms ...
Lilian Rauch +5 more
wiley +1 more source
FoodsCereal vinegar represents a significant traditional vinegar in China. This paper conducts an in-depth exploration, drawing on literature and research, into the raw materials, brewing processes, and flavor profiles of cereal vinegars, including wheat ...
Jiayan Zhang +6 more
doaj +1 more source
Journal of Applied Entomology, EarlyView.ABSTRACT Liquid‐sprayable cellulose hydromulches (HM) are alternatives to plastic polyethylene (PE) mulches for weed suppression in organic agriculture. However, their impact on arthropod pests and natural enemies remains unexplored. Various HMs made of shredded newsprint, water and guar gum were compared against white‐on‐black PE mulch, paper sheet ...
Andres Torres‐Moya +2 more
wiley +1 more source
Formation Patterns of Major Flavor Substances Based on the Analysis of Spatiotemporal Heterogeneity in the Traditional Solid-State Fermentation System of Shanxi Aged Vinegar [PDF]
Shipin KexueIn this study, the solid-state fermentation process of Shanxi aged vinegar was investigated. Samples of fermented grains (Cupei) taken at different spatial locations and at different fermentation times were analyzed for physicochemical characteristics ...
SHEN Jin, ZHOU Jingli, LANG Fanfan, YAN Yufeng, WANG Li, XIA Yaoyao, LI Jie, ZHANG Feng, WANG Chenyuan, ZHENG Yu
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Working at Boimondau: A Community Experience
Sociology Lens, Volume 38, Issue 1, Page 66-74, March 2025.Abstract In the 1940s and 1950s, France witnessed the emergence of labor communities whose ambition was to escape capitalism and abolish wage labor. This article focuses on Boimondau, the best‐known community at the time. In terms of work, the central activity in the life of the community, two main tensions lastingly structured the collective and ...
Michel Lallement
wiley +1 more source
Association Between Oral Health and Chewing Ability Among Independent Older Adults
Journal of Oral Rehabilitation, EarlyView.This study examined the relationship between oral health, including denture use, and chewing ability among older adults. Preserving natural teeth and maintaining occlusion in the premolar and molar regions are important for sustaining adequate chewing ability.
Hiroko Hashimoto +5 more
wiley +1 more source
Journal of Prosthodontics, EarlyView.Abstract Purpose This study evaluated the antibiofilm activity and electrochemical degradation effects of a combined solution of alcohol vinegar with 4% acetic acid and 3% hydrogen peroxide (3:1 by volume) on a cobalt–chromium (Co–Cr) surface.
Fernanda Zanelatto de Castro Paiva +7 more
wiley +1 more source