Results 71 to 80 of about 32,184 (244)
, 2013 Imagens do espetáculo: Vinegar Tim, com direção de Maria Brígida de ...
Miranda, Maria Brígida de
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PLANTS, PEOPLE, PLANET, EarlyView.Field inoculation with arbuscular mycorrhizal fungi (AMF) offers a promising route to improve sustainable agriculture and food production, yet results are often variable. We investigated the mycorrhizal growth response of maize and wheat varieties recommended for farmers and found substantial variation under greenhouse conditions.
Ido Rog +5 more
wiley +1 more source
Shipin yu jixieObjectiveTo prepare Tartary buckwheat tangerine peel vinegar from the Tartary buckwheat fumigation obtained by traditional process, and to optimize the vinegar leaching process.MethodsWith the total acid, flavonoid, and polyphenol content as indices, the
WANG Xiaojing, WEN Xuyang, LI Siyu
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PLANTS, PEOPLE, PLANET, EarlyView.Agriculture faces significant challenges under climate change, including rising atmospheric CO2 concentrations and increasingly frequent water limitation, which threaten food security and ecosystem health. Our study included collaborations with local farmers and highlights how arbuscular mycorrhizal (AM) fungi, key plant symbionts, respond differently ...
Meike Katharina Heuck +4 more
wiley +1 more source
Shipin gongye ke-jiTo investigate the diversity of fungal community structures in Shanxi aged vinegar under different production modes and seasons, high-throughput sequencing technology was employed in this study to detect the fungal diversity in samples collected during ...
Xin ZHAO +3 more
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A hedonic analysis of retail Italian vinegars
Wine Economics and Policy, 2015 Vinegar׳s contribution to the Italian wine industry is significant, and Italy is the world׳s largest exporter of wine vinegar. Nevertheless, the features of the vinegar market have received little scholarly attention, and hedonic price analysis has not ...
Luigi Galletto, Luca Rossetto
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Pest Management Science, EarlyView.Domestic composters enable year‐round emergence of Drosophila suzukii, buffering winter temperatures and supporting larval development, potentially enhancing overwintering survival and early‐season crop reinfestation. Abstract BACKGROUND Drosophila suzukii is an invasive pest established worldwide, including in temperate regions with harsh winters.
Romain Georges +3 more
wiley +1 more source
A short review on the potential of fruits for the production of vinegar with functional properties [PDF]
, 2021 Vinegar is known for its functional properties due to its health-conferring benefits. Vinegar is a natural food product that is produced from carbohydrate sources via alcoholic and acetic fermentation.
Fan, Hui Yin +5 more
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Vinegar inhibits the formation of oral biofilm in situ
BMC Oral Health, 2020 Background Vinegar has been recognized as an effective antimicrobial agent for long. This study intended to elucidate the effect of commercially available vinegar on in situ pellicle formation and existing 24-h biofilms. Methods In situ biofilm formation
Yong Liu, Matthias Hannig
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Dr. Walker's California Vinegar Bitters
, 2018 Trade card advertising Vinegar Bitters, a remedy prepared by the Vinegar Bitters Co., Charlton, N.Y. This card is printed on ordinary paper stock. Title on verso: Dr.
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