Results 71 to 80 of about 104,434 (261)

A Neural Circuit Arbitrates between Persistence and Withdrawal in Hungry Drosophila

, 2019
In pursuit of food, hungry animals mobilize significant energy resources and overcome exhaustion and fear. How need and motivation control the decision to continue or change behavior is not understood.
Bock, D., Calle-Schuler, S., Costa, M., De Backer, J., Edmondson-Stait, A., Fisher, C., Frisch, L., Gansen, B., Gjorgjieva, J., Jefferis, G., Kadow, I., Lauritzen, J., Lewis, L., Sayin, S., Schlegel, P., Sharifi, N., Siju, K., Wosniack, M.   +17 more
core   +1 more source

Collaborative practices using computers and the internet in science classrooms. [PDF]

, 2011
Investigations that allow for students to self-direct their inquiries in science classrooms involve building on existing understanding, problem solving and reasoning.
Cowie, Bronwen, Khoo, Elaine G.L., Otrel-Cass, Kathrin   +2 more
core   +2 more sources

The influence of a cluster‐rooted species on Bossiaea linophylla (Fabaceae) under extremely phosphorus‐impoverished conditions: Phosphorus competition and altered plant–microbe interactions

Functional Ecology, EarlyView.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Phosphorus (P) limitation may intensify plant competition. However, in severely P‐impoverished soils of south‐western Australia, cluster‐rooted Banksia attenuata (Proteaceae) can facilitate P acquisition of neighbouring species by mobilising tightly bound P from soil ...
Zhao Zhang, Ling‐Ling Chen, Duccio Migliorini, Felipe E. Albornoz, Patrick M. Finnegan, Kosala Ranathunge, Hans Lambers   +6 more
wiley   +1 more source

Research Progress on the Factors Influencing Acetic Acid Production by Acetic Acid Bacteria in Vinegar Fermentation [PDF]

Shipin Kexue
Vinegar is a traditional sour condiment in the whole world, which has many beneficial physiological functions and is well received by people around the world.
YANG Yunsong, JIANG Mingchao, HAN Dong, YU Yongjian, RONG Chunchi, WANG Ke, WANG Yuqin, YU Zhen, ZHU Yuanyuan
doaj   +1 more source

Editors' Introduction [PDF]

, 2017
A brief overview of the current status of the scholarship on Heidegger and contemporary art and of the contributions included in the special ...
Backman, Jussi, Mäcklin, Harri, Vasquez, Raine   +2 more
core   +1 more source

In Defence of Food: A Comparative Study of Conversas' and Moriscas' Dietary Laws as a Form of Cultural Resistance in the Early Modern Crown of Aragon

Gender &History, EarlyView.
ABSTRACT This research explores the adaptive strategies employed by Conversas (Christian women of Jewish origin) and Moriscas (Christian women of Muslim origin) in navigating adversity, particularly in their interactions with inquisitorial authorities in the early modern Crown of Aragon. This study analyses these women's efforts to uphold religious and
Ivana Arsić
wiley   +1 more source

Anti-obesity and anti-inflammatory effects of synthetic acetic acid vinegar and Nipa vinegar on high-fat-diet-induced obese mice

Scientific Reports, 2017
Recently, food-based bioactive ingredients, such as vinegar, have been proposed as a potential solution to overcome the global obesity epidemic. Although acetic acid has been identified as the main component in vinegar that contributes to its anti ...
Boon Kee Beh, Nurul Elyani Mohamad, Swee Keong Yeap, Huynh Ky, Sook Yee Boo, Joelle Yi Heng Chua, Sheau Wei Tan, Wan Yong Ho, Shaiful Adzni Sharifuddin, Kamariah Long, Noorjahan Banu Alitheen   +10 more
doaj   +1 more source

PENGARUH JENIS DAN JUMLAH ADSORBEN SERTA LAMA PERENDAMAN TERHADAP CUKA KAYU UNTUK PENGAWET MAKANAN (The Effect of Type And Amount of Adsorbent and Soaking Time to The Characteristics of Wood Vinegar for Food Preservatives)

Jurnal Riset Industri Hasil Hutan, 2016
Wood vinegar contains antibacterial compounds and antioxidants which is important as preservative in the food industry. This research aims to identify the characteristics of wood vinegar after deodorized, because the smell of wood vinegar spoils the ...
Rizka Karima, Fatmi Edwar
doaj   +1 more source

Vinegar inhibits the formation of oral biofilm in situ

BMC Oral Health, 2020
Background Vinegar has been recognized as an effective antimicrobial agent for long. This study intended to elucidate the effect of commercially available vinegar on in situ pellicle formation and existing 24-h biofilms. Methods In situ biofilm formation
Yong Liu, Matthias Hannig
doaj   +1 more source

Complementarity in alliances: How strategic compatibility and hierarchy promote efficient cooperation in international security

American Journal of Political Science, EarlyView.
Abstract How can defense alliances reap the efficiency gains of working together when coordination and opportunism costs are high? Although specializing as part of a collective comes with economic and functional benefits, states must bargain over the distribution of those gains and ensure the costs of collective action are minimized.
J. Andrés Gannon
wiley   +1 more source