Results 91 to 100 of about 20,000 (175)
Food‐derived bioactives, herbal extracts, and standardized botanical products are being investigated as adjunctive strategies for atopic dermatitis. Their biological activity is shaped not only by plant source and nominal dose, but also by fermentation, drying, heating, extraction, food‐matrix binding, gastrointestinal transformation, and formulation ...
Muhuang Zeng +3 more
wiley +1 more source
Consumer Perceptions and Behaviors Toward Fermented Foods: Insights From a Canadian Survey
Canadian Survey of Consumer Perceptions and Behaviors Toward Fermented Foods. Overview of the study design, key findings, and implications of a nationally representative online survey of 4045 Canadian adults examining fermented food consumption, behaviors, perceptions, and knowledge.
Camila Schultz Marcolla +8 more
wiley +1 more source
Systematic comparison of dairy cream cheese, commercial non‐dairy cheese, and plant‐based prototypes (P1–P3). The optimized formulation (P3) exhibited a compact microstructure (SEM), reduced beany off‐flavors (PCA), balanced taste attributes, and improved overall acceptability approaching commercial dairy standards.
Hiran Janpeng +3 more
wiley +1 more source
ABSTRACT Purpose The prescribing of 5‐hydroxytryptamine 3 receptor and type 3 serotonin receptor (5‐HT3) antagonists, particularly ondansetron, for nausea and vomiting in pregnancy (NVP) has increased globally. However, evidence on the safety of these medications in pregnancy remains unclear.
Shannon Morgan +6 more
wiley +1 more source
Microbiome‐mediated chemical communication in insects: Implications for pest management
Microbiome–semiochemical interactions involve the following processes: direct microbial synthesis, host gene regulation, precursor biotransformation, microbiome modulation and indirect ecological signaling. Abstract Insects rely on semiochemicals to regulate aggregation, mating, foraging, and host selection. This review synthesizes evidence that insect‐
Ioannis Eleftherianos +6 more
wiley +1 more source
ABSTRACT Pyritum can eliminate blood stasis and promote the healing of muscles and bones, which has been used as a traditional mineral medicine in China for thousands of years. However, the mechanisms of action and processing methods of Pyritum were not illustrated.
Mingxia Li +8 more
wiley +1 more source
ABSTRACT Rice is a vital staple crop for more than half of the global population, but water limitations threaten its production under flooded conditions. A transition to aerobic production of rice would ease water limitations but may increase nutrient management issues. Arbuscular mycorrhizal (AM) fungi could help by boosting nutrient and water uptake,
Alison R. Gill +4 more
wiley +1 more source
ABSTRACT This exploratory study examined the theoretically assumed, but empirically underexplored, reciprocal relationships between teacher noticing and professional knowledge by comparing the noticing processes of expert and novice science teachers.
Kennedy Kam Ho Chan, Jan van Driel
wiley +1 more source
Mead products brewed from five yeast strains at three honey concentrations were analyzed using comprehensive two‐dimensional gas chromatography. Across sample groups, 98 compounds were detected from 18 classes. The relationship between production variables and the final VOC profile of mead can contribute to consumer understanding of contents and health
Sarah C. Foster +3 more
wiley +1 more source
Nano‐immunostimulants improve fish health through targeted and controlled delivery of immunostimulatory compounds. Biodegradable polymeric and lipid‐based nanocarriers enhance immune responses, bioavailability and disease resistance while reducing antibiotic dependence and environmental impact.
Mustafa Öz, Enes Üstüner
wiley +1 more source

