Results 51 to 60 of about 19,494 (234)

Microbiome‐mediated chemical communication in insects: Implications for pest management

Pest Management Science, EarlyView.
Microbiome–semiochemical interactions involve the following processes: direct microbial synthesis, host gene regulation, precursor biotransformation, microbiome modulation and indirect ecological signaling. Abstract Insects rely on semiochemicals to regulate aggregation, mating, foraging, and host selection. This review synthesizes evidence that insect‐
Ioannis Eleftherianos, Wei Zhang, Amr Mohamed, Rasha K. Al‐Akeel, Abeer M. Alkhaibari, Nemat Keyhani, Guy Smagghe   +6 more
wiley   +1 more source

Research on vinegar adulteration with glacial acetic acid based on UV-Vis spectroscopy and pattern recognition [PDF]

Zhongguo niangzao
The UV-Vis absorption spectra of vinegar and vinegar adulterated in different proportions were collected using an UV-Vis spectrophotometer. The spectral data were preprocessed by Savitsky-Goyle (SG) smoothing and first-order derivatives.
GUAN Li, WU Xiaoyong, JIA Linfei, TAO Guisong, ZHANG Xin
doaj   +1 more source

Exploring the Roles of Content Knowledge and Pedagogical Content Knowledge in Teacher Noticing: An Expert–Novice Comparative Study

Science Education, EarlyView.
ABSTRACT This exploratory study examined the theoretically assumed, but empirically underexplored, reciprocal relationships between teacher noticing and professional knowledge by comparing the noticing processes of expert and novice science teachers.
Kennedy Kam Ho Chan, Jan van Driel
wiley   +1 more source

Anti-obesity and anti-inflammatory effects of synthetic acetic acid vinegar and Nipa vinegar on high-fat-diet-induced obese mice

Scientific Reports, 2017
Recently, food-based bioactive ingredients, such as vinegar, have been proposed as a potential solution to overcome the global obesity epidemic. Although acetic acid has been identified as the main component in vinegar that contributes to its anti ...
Boon Kee Beh, Nurul Elyani Mohamad, Swee Keong Yeap, Huynh Ky, Sook Yee Boo, Joelle Yi Heng Chua, Sheau Wei Tan, Wan Yong Ho, Shaiful Adzni Sharifuddin, Kamariah Long, Noorjahan Banu Alitheen   +10 more
doaj   +1 more source

ACETIC ACID IN VINEGAR. [PDF]

Journal of the American Chemical Society, 1895
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openaire   +1 more source

‘More Beastliness Than Beauty’: Gendering Pica in Seventeenth‐Century English Medicine and Culture

Gender &History, EarlyView.
ABSTRACT Today, defined as the ‘persistent eating of non‐nutritive substances’, pica is a lesser‐known eating disorder with a long history. Defined in early modern England as the ‘desire to eat absurd things’, pica was explicitly gendered, associated with pregnant women and pubescent girls.
Helena C. Aeberli
wiley   +1 more source

Vinegar inhibits the formation of oral biofilm in situ

BMC Oral Health, 2020
Background Vinegar has been recognized as an effective antimicrobial agent for long. This study intended to elucidate the effect of commercially available vinegar on in situ pellicle formation and existing 24-h biofilms. Methods In situ biofilm formation
Yong Liu, Matthias Hannig
doaj   +1 more source

Stable flies preferentially oviposit on sites offering conspecific eggs with egg‐derived bacterial semiochemicals

Insect Science, EarlyView.
Stable flies preferentially oviposit on sites offering conspecific eggs with egg‐derived airborne semiochemicals. Egg‐borne bacterial symbionts, and Serratia marcescens in particular, produce odorants which attract gravid female flies and elicit oviposition.
Emmanuel Hung, Anya Gould, Stephanie Zaborniak, Caelen Watson, Regine Gries, Sukhmani Kaur, Kyra Stephens, Augustus Negraeff, Ryan Lam, Alpha Hui, Pantea Zamani, Aryan Monfared, Gerhard Gries   +12 more
wiley   +1 more source

PENGARUH JENIS DAN JUMLAH ADSORBEN SERTA LAMA PERENDAMAN TERHADAP CUKA KAYU UNTUK PENGAWET MAKANAN (The Effect of Type And Amount of Adsorbent and Soaking Time to The Characteristics of Wood Vinegar for Food Preservatives)

Jurnal Riset Industri Hasil Hutan, 2016
Wood vinegar contains antibacterial compounds and antioxidants which is important as preservative in the food industry. This research aims to identify the characteristics of wood vinegar after deodorized, because the smell of wood vinegar spoils the ...
Rizka Karima, Fatmi Edwar
doaj   +1 more source

Agri‐food Trade between Visegrad Countries and Taiwan: Opportunities, Limitations and Twists and Turns Commerce agroalimentaire entre les pays du groupe de Visegrad et Taïwan : Opportunités, limites et rebondissements Agrar‐ und Lebensmittelhandel zwischen den Visegrad‐Ländern und Taiwan: Chancen, Grenzen und Wendungen

EuroChoices, EarlyView.
Summary This study examines the dynamics and potential of agri‐food trade between the Visegrad Four (V4) countries and Taiwan, using this regional case to highlight broader opportunities for EU–Taiwan economic engagement. While the V4 countries have not historically been major agri‐food trading partners with Taiwan, the analysis reveals untapped trade ...
Ivo Zdrahal, Chia‐Lin Chang
wiley   +1 more source