Results 31 to 40 of about 104,434 (261)
Exploring the Bioactive Compounds in Some Apple Vinegar Samples and Their Biological Activities
Plants, 2023 Apple vinegar is highly recommended for nutrition due to its health benefits and bioactive components. However, the apple cultivar greatly influences the quality of the vinegar.
Youness El Abdali +12 more
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A Bait Attractant Study of the Nitidulidae (Coleoptera) at Shawnee State Forest in Southern Ohio [PDF]
, 2017 Four baits were tested for efficacy in attracting sap beetles (Nitidulidae) at two sites in the Shawnee State Forest over two collection periods in 1992. Species taken were categorized into three groups: abundant, moderate, and uncommon.
Ellis, M. S, Keeney, G., Williams, R. N
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Huli yanjiu, 2023 ObjectiveTo explore the application effect of tartary buckwheat vinegar and sea-buckthorn vinegar in zebrafish larvae with metabolic associated fatty liver disease.MethodsZebrafish larvae with 5 days post fertilization were selected for adaptive feeding ...
SI Xia +6 more
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Effect of acetic acid fermentation modes in pottery jar and stainless-steel pool on the quality of Shanxi aged vinegar [PDF]
Zhongguo niangzaoIn order to study the effect of two acetic acid fermentation modes in traditional handmade pottery jar (pottery jar) and large mechanical stainless- steel pool (stainless-steel pool) on quality of Shanxi aged vinegar, the temperature and physicochemical ...
GAO Cuimei, KANG Shuaishuai, WEI Ruteng, LI Qi, LI Yunlong, ZHANG Xiaoyu, XU Nv
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BMC MicrobiologyTraditional fermentation of Shanxi aged vinegar involves complex microbial interactions driving flavor synthesis, but the mechanisms underpinning metabolic adaptation and community succession remain poorly characterized. This study aimed to unravel stage-
Lingling Yang +6 more
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, 2014 Tart as Vinegar, sweet as cider-that is Grandma. Despite having several Score blood relations, she includes everyone on the block in her list of acquired ...
Campbell, Doris
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Traceability of Agri‐Food Products: The Key to Conscious Trade
Agribusiness, EarlyView.ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
Effect of different varieties of pea on the microbial, enzymatic activity and flavor during the preparation process of vinegar Daqu [PDF]
Zhongguo niangzaoIn order to investigate the effects of pea varieties on the quality of vinegar Daqu, vinegar Daqu was prepared using three types of peas (red, white and Ma peas), and the microorganisms, physicochemical indicators, enzyme activities and volatile flavor ...
REN Xiaorong, ZHANG Yujing, WANG Fengxia, JI Jinbo, WANG Jingyuan, GUO Xinlei, BAI Wenbin, XU Nv
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PENGARUH PEMBERIAN CUKA APEL (APPLE CIDER VINEGAR) TERHADAP PERTUMBUHAN BAKTERI Klebsiella pneumoniae SECARA IN VITRO [PDF]
, 2023 Healthcare-Acquired Infection (HCAI) persisted as one of the most alarming problem in healthcare with its most common source comes from Klebsiella pneumoniae infection.
Yunianto, Aulia
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Journal of the American Oil Chemists' Society, EarlyView.Partial substitution of sunflower oil with cold‐pressed oils (0‐20%) improves the bioactive composition, oxidative stability, and overall quality of mayonnaise while preserving emulsion stability. ABSTRACT This study investigates the effects of xanthan gum, carrot flour, and pumpkin flour on the physicochemical, rheological, and bioactive properties of
S. Gülen +2 more
wiley +1 more source