Results 171 to 180 of about 19,519 (212)

Comparing the metabolite components of Sichuan Sun vinegar and other kinds of vinegar based on non-targeted metabolomic

LWT - Food Science and Technology, 2022
Junjie Fu
exaly  

Vinegar

2016
A. Mas, A.M. Troncoso, M.C. García-Parrilla, M.J. Torija   +3 more
openaire   +2 more sources

The use of wood vinegar as a non-synthetic herbicide for control of broadleaf weeds

Industrial Crops and Products, 2021
Muthukumar Bagavathiannan, Jialin Yu
exaly  

Vinegar

2018
Raquel M. Callejón, Rocío Ríos-Reina, M. Lourdes Morales, Ana M. Troncoso, Freddy Thomas, Federica Camin   +5 more
openaire   +1 more source

Effects of Aspergillus niger biofortification on the microbial community and quality of Baoning vinegar

LWT - Food Science and Technology, 2020
Fusheng Chen, Shujuan Chen, Shuliang Liu   +2 more
exaly  

Fruits Vinegar: Quality Characteristics, Phytochemistry, and Functionality

Molecules, 2022
Lyoussi Badiaa, Hassan Laaroussi, Meryem Bakour   +2 more
exaly  

Nutrients and bioactive components from vinegar: A fermented and functional food

Journal of Functional Foods, 2020
, Ting Xia
exaly  

Effects of rice vinegar treatment on the antioxidant activities and protein structures of whole egg liquid before and after gastrointestinal digestion

Food Chemistry, 2023
Yujie Chi, Yanqiu Ma, Jingnan Zang
exaly  

Rapid detecting total acid content and classifying different types of vinegar based on near infrared spectroscopy and least-squares support vector machine

Food Chemistry, 2013
Li Yanxiao
exaly  

Effects of ultrasonic treatment on the maturation of Zhenjiang vinegar

Ultrasonics Sonochemistry, 2017
Cunsheng Zhang, Haile Ma, Zhenbin Wang   +2 more
exaly