Barn owls exert top-down effects on the abundance and behavior of rodent pests. [PDF]
Larson KC, Baldwin RA, Johnson MD.
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Controlled Sorption Studies of Sprayable Films As Barriers to Smoke-Derived Volatile Phenols in Wine Grapes. [PDF]
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Vegetal residue-based formulation of Trichoderma ossianense, a new indigenous vineyard species adapted to alkaline pH with potential biocontrol ability against Black-foot disease pathogens. [PDF]
Zanfaño L +7 more
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The social wasps as a reservoir of non-Saccharomyces yeasts for bio-protection strategies in winemaking. [PDF]
Barbato D +5 more
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Five years of oxen grazing enhances soil carbon and structure in alpine vineyards. [PDF]
Fracasso I +6 more
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Carbon Sequestration, Plant Cover, and Soil Health: Strategies to Mitigate Climate Change. [PDF]
Deis L +4 more
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Direct UAV-Based Detection of <i>Botrytis cinerea</i> in Vineyards Using Chlorophyll-Absorption Indices and YOLO Deep Learning. [PDF]
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We describe the design of a large-scale wireless sensor network for agriculture monitoring. We have deployed a prototype of 64 sensors to monitor a commercial vineyard. The system provides different software modules ranging from filtering raw data to a centralized and a distributed data storage applications.
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