Results 181 to 190 of about 11,686 (235)
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2017
Through a discussion of Worship in the Vineyard, this chapter charts the various scales of temporality that give the movement its shape. It identities the temporalities of embodiment and training, of social organization, of musical performance, of biographical arcs and of changing relations with God, and finally the cosmic ‘already/not-yet’ temporality
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Through a discussion of Worship in the Vineyard, this chapter charts the various scales of temporality that give the movement its shape. It identities the temporalities of embodiment and training, of social organization, of musical performance, of biographical arcs and of changing relations with God, and finally the cosmic ‘already/not-yet’ temporality
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2009
Abstract This volume contains guides for 33 geological field trips offered in conjunction with the October 2009 GSA Annual Meeting in Portland, Oregon. Showcasing the region’s geological diversity, the peer-reviewed papers included here span topics ranging from accreted terrains and mantle plumes to volcanoes, floods, and vineyard ...
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Abstract This volume contains guides for 33 geological field trips offered in conjunction with the October 2009 GSA Annual Meeting in Portland, Oregon. Showcasing the region’s geological diversity, the peer-reviewed papers included here span topics ranging from accreted terrains and mantle plumes to volcanoes, floods, and vineyard ...
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Vineyard agroforestry: a new concept for a sustainable vineyard production
2009Grape vines are one of the few crops in the world that is cropped only as a pure crop system. Vineyards face severe environmental concerns such as soil degradation, heavy loads of pesticides and pests attacks. In Roman times, vineyard cultivation was performed as an agroforestry system called Arbustra, with vines growing on living trees used as ...
Dupraz, Christian +5 more
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Biochemical properties of vineyard soils in Galicia, Spain
Science of the Total Environment, 2007M Carmen Leirós +2 more
exaly
The combined impact of vineyard origin and processing winery on the elemental profile of red wines
Food Chemistry, 2015Hélène Hopfer +2 more
exaly