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Orthopteran Diversity in Steep Slope Vineyards: The Role of Vineyard Type and Vegetation Management

open access: yesInsects, 2023
The abandonment of traditional agricultural practices and subsequent succession are major threats to many open-adapted species and species-rich ecosystems.
Vera Wersebeckmann   +3 more
doaj   +6 more sources

From Concept to Practice: Implementing a Knowledge-Driven Decision Support Platform for Sustainable Viticulture in Montenegro [PDF]

open access: yesSensors
Viticulture is highly vulnerable to weather variability and climate change. Growers increasingly face risks associated with extreme weather events, water scarcity, and emerging pests and diseases.
Tamara Racković   +8 more
doaj   +2 more sources

Vineyard management and nematode populations

open access: yesCalifornia Agriculture, 1977
Many factors in soil interact to reduce the effectiveness of grapevine roots, compounding the debilitating effects of nematodes on grapevines. Since optimum grape production requires a healthy, vigorous root system, these factors must be considered in ...
H Ferris, M McKenry
doaj   +1 more source

Characterisation of Franciacorta vineyard agroecosystem to support biodiversity and ecosystem services [PDF]

open access: yesBIO Web of Conferences, 2022
Vineyard is a multifunctional ecosystem associated to a multitude of environmental benefits and ecosystem services. Despite the increased research efforts on the analysis of biodiversity patterns and ecosystem services in vineyard, the lack of approaches
Ghiglieno Isabella   +7 more
doaj   +1 more source

Maintaining steep slope viticulture for spider diversity

open access: yesGlobal Ecology and Conservation, 2021
Many species-rich ecosystems are threatened by the abandonment or change of commonly-used agricultural practices. Steep slope viticulture, a traditional land use type of important cultural landscapes in Germany, declined strongly in recent decades due to
Vera Wersebeckmann   +3 more
doaj   +1 more source

Effect of vineyard characteristics on the functional diversity of insectivorous birds as indicator of potential biocontrol services

open access: yesEcological Indicators, 2021
Insectivorous birds have a large potential to provide biocontrol services in vineyards, thus contributing to the sustainability of this agroecosystem. Bird communities are influenced by vineyard management practices and surrounding landscape, which may ...
Rui Lourenço   +7 more
doaj   +1 more source

Understanding and promoting adoption of irrigation efficiency practices in Paso Robles, California vineyards: The importance of farm typology and grower sustainability networks

open access: yesCurrent Research in Environmental Sustainability, 2022
Groundwater depletion and water scarcity are significant global risks facing humanity. Improved irrigation efficiency is a key strategy for achieving sustainable management of groundwater resources.
Nicholas Babin   +2 more
doaj   +1 more source

UAV-based individual plant detection and geometric parameter extraction in vineyards

open access: yesFrontiers in Plant Science, 2023
Accurately characterizing vineyard parameters is crucial for precise vineyard management and breeding purposes. Various macroscopic vineyard parameters are required to make informed management decisions, such as pesticide application, defoliation ...
Meltem Cantürk   +5 more
doaj   +1 more source

Inoculation with Mycorrhizal Fungi and Irrigation Management Shape the Bacterial and Fungal Communities and Networks in Vineyard Soils

open access: yesMicroorganisms, 2021
Vineyard-living microbiota affect grapevine health and adaptation to changing environments and determine the biological quality of soils that strongly influence wine quality.
Nazareth Torres   +2 more
doaj   +1 more source

Microclimate of Grape Bunch and Sunburn of White Grape Berries: Effect on Wine Quality

open access: yesFoods, 2023
This research aimed to evaluate the composition of wines made with white grapes which are particularly susceptible to sunburn symptoms due to the absence of anthocyanin.
Laura Rustioni   +7 more
doaj   +1 more source

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