Results 11 to 20 of about 4,840 (163)
The establishment of permanent cover crops is becoming a common practice in vineyard floor management. Turfgrass science may provide species and techniques with a high potential for improving the sustainability of vineyard floor management. Based on this
Simone Magni +18 more
doaj +1 more source
In wine grape production, growers decide between alternative management strategies of the vineyard that have direct consequences on competitiveness. The aim of this study is to evaluate the impact on economic performance of four management strategies ...
Carlos Bopp +3 more
doaj +1 more source
Zoning of a Newly-Planted Vineyard: Spatial Variability of Physico-Chemical Soil Properties
Soil properties show a high spatio-temporal variability, affecting productivity and crop quality within a given field. In new vineyard plantations, with changes in the initial topographic profile, this variability is exacerbated due to the incorporation ...
José Manuel Mirás-Avalos +4 more
doaj +1 more source
Land Suitability Analysis for Vineyard Cultivation in the Izmir Metropolitan Area
The grapevine, so-called Vitis vinifera L., is one of the most diffuse perennial crop plantations in the world due to a flourishing market that shaped the landscape and the societal values.
Stefano Salata +3 more
doaj +1 more source
Prediction of Nitrogen Dosage in ‘Alicante Bouschet’ Vineyards with Machine Learning Models
Vineyard soils normally do not provide the amount of nitrogen (N) necessary for red wine production. Traditionally, the N concentration in leaves guides the N fertilization of vineyards to reach high grape yields and chemical composition under the ...
Gustavo Brunetto +10 more
doaj +1 more source
This study aimed to evaluate the effects of annual or perennial cover crops and tillage regimes on whole grapevine physiology and berry composition.
Maria Zumkeller +6 more
doaj +1 more source
Managing Vineyard Topography and Seasonal Variability to Improve Grape Quality and Vineyard Sustainability [PDF]
Topography may induce variability in meteorological conditions at the meso-scale level and could influence grape quality. Understanding the impact of topography on grape ripening allows for the development of sustainable management practices that include topographical influences in their consideration.
Elena Mania +5 more
openaire +2 more sources
Ochratoxin A Management in Vineyards by Lobesia botrana Biocontrol [PDF]
Grape berries attacked by Lobesia botrana larvae are more easily infected by Aspergillus section Nigri (black aspergilli) ochratoxigenic species. Two-year field trials were carried out in Apulia (Italy) to evaluate a bioinsecticide control strategy against L. botrana and the indirect effect on reducing ochratoxin A (OTA) contamination in vineyards.
Cozzi G +3 more
openaire +3 more sources
AN INNOVATIVE SYSTEM FOR VINEYARD MANAGEMENT IN SICILY
The aim of this study was to monitor the micro-climate of the grapevine in order to detect the adversities of the spring period (especially April and May), while reducing the operating costs of the vineyard, and increasing the overall quality of grapes. For this purpose a Wireless Sensor Network (WSN) was used.
CARRARA, Michele +4 more
openaire +4 more sources
Microbiome of vineyard soils is shaped by geography and management [PDF]
Abstract Background Despite their importance as a reservoir of biodiversity, the factors shaping soil microbial communities and the extent by which these are impacted by cultivation are still poorly understood. Using 16S rRNA gene and ITS sequencing, we characterized the soil microbiota of vineyards and of
Coller, E. +8 more
openaire +4 more sources

