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Biology and Management of Mealybugs in Vineyards
2012Economic losses resulting from vineyard mealybug infestations have increased dramatically during the past decade. In response, there has been a cosmopolitan effort to improve control strategies and better understand mealybug biology and ecology, as well as their role as vectors of plant pathogens. Mealybugs are named for the powdery secretions covering
Kent M. Daane +10 more
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Sustainable management of an intercropped Mediterranean vineyard
Agriculture, Ecosystems & Environment, 2014In the Mediterranean area, the use of cover crops in vineyards is still debated and the results of the few scientific experiments considering the influence of cover crop on grapevine are often conflicting. This work aims at providing useful indications on sustainable management for irrigated vineyards growing in a hot and dry region.
Mercenaro L. +3 more
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Fungicide Resistance Management in Vineyards
Pesticides, including fungicides, are often categorized as “site specific” or “multi-site”, describing how they interact with the target organism. Site specific products are typically just that – they disrupt a very specific pathway or function in the target organism.Moyer, Michelle M., Cooper, Monica
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Principles of Arthropod Pest Management in Vineyards
2012The first appearance of Vitis vinifera L. has been dated to between 130 and 200 million years ago, with the human relationship to this plant dating from the Neolithic period. Wild grapes were harvested by foragers and early farmers. For thousands of years, the berry has been harvested for both medicinal and nutritional value and its history is ...
Charles Vincent +3 more
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Agroforestry management and phytoseiid communities in vineyards in the South of France
Experimental and Applied Acarology, 2011This study deals with the long-term effect of agroforestry management (trees within vine crops) on communities of phytoseiid mites. Several plots were considered: vineyards co-planted with Sorbus domestica or Pinus pinea, monocultures of vines and monocultures of S. domestica or P. pinea.
Liguori, Marialivia +4 more
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ALTERNATIVE SOIL MANAGEMENT FOR STUDY VINEYARDS
Acta Horticulturae, 2004Abstract In the significant part of the Hungarian vineyards with sandy soils, the intensive mechanisation of the last decades had a series of unfavourable impacts on the soil. For the partial elimination of the problems in soil biology life, soil structure and environment protection and for the development of the mechanisation technology we started to ...
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MANAGING ALCOHOL IN THE VINEYARD AND THE WINERY
dealcoholization significantly reduced the concentration of volatile esters, as did pre-fermentative dilution of the must using water. Pre-fermentative dilution with sugar solution to increase alcohol concentration led to wines with higher concentrations of volatile esters, terpenes and norisoprenoids that had noticeably higher aroma intensities of ...openaire +1 more source
Vineyard Disease Management: A Checklist
This checklist covers vineyard disease management.openaire +1 more source
Floor Management Strategies for Virginia Vineyards
2020Vineyard floor management encompasses all activities related to cultivation and other soil modification, weed management, and intentional cover crop management,both between and within vine rows. This bulletin describes the various floor management strategies commonly used in Mid-Atlantic vineyards and weighs the pros and cons of those systems ...
Wolf, Tony Kenneth, 1956- +2 more
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