Results 51 to 60 of about 8,567,639 (209)

Grape and Wine Metabolomics to Develop New Insights Using Untargeted and Targeted Approaches

Fermentation, 2018
Chemical analysis of grape juice and wine has been performed for over 50 years in a targeted manner to determine a limited number of compounds using Gas Chromatography, Mass-Spectrometry (GC-MS) and High Pressure Liquid Chromatography (HPLC).
Farhana R Pinu
doaj   +1 more source

Crossing Old Concepts: The Ecological Advantages of New Vineyard Types

Diversity
In times of global insect decline, agricultural ecosystems need to be designed in an as insect-friendly manner as possible to halt the progressive loss of biodiversity. This is particularly important for steep-slope viticulture being established on sites
Lea Böhm, André Krahner, Matthias Porten, Michael Maixner, Juliane Schäffer, Thomas Schmitt   +5 more
doaj   +1 more source

Sustainable Arthropod Management in Quebec Vineyards

Agriculture, 2020
In Quebec (Canada), viticulture is practiced at the fringe of what is known as a cool climate area. Quebec has a very recent history of viticultural entomology as the first artisanal permit for wine making was issued by the Quebec Government in 1985, and the first formal research project about arthropods associated with vineyards was initiated in 1997.
Charles Vincent, Jacques Lasnier
openaire   +2 more sources

Life Cycle Assessment of viticultural technical management routes (TMRs): comparison between an organic and an integrated management route

OENO One, 2016
Aims: Using Life Cycle Assessment (LCA), this study aims to compare the environmental impacts of two different viticultural technical management routes (TMRs); integrated and organic) and to identify the operations that contribute the most to the impacts.
Anthony Rouault, Sandra Beauchet, Christel Renaud-Gentie, Frédérique Jourjon   +3 more
doaj   +1 more source

Wine tourism in an emerging viticultural country – benefits and challenges from the perspective of Polish winemakers

Geographia Polonica
The article focuses on wine tourism in Polish vineyards, which has been developing very dynamically in recent years, and aims to look at this phenomenon from the perspective of winemakers.
Edyta Pijet-Migoń, Marta Sidorkiewicz, Karolina Królikowska, Anna Dubel, Berenika Dyczek   +4 more
doaj   +1 more source

The Spatial-Dynamic Benefits from Cooperative Disease Control in a Perennial Crop

Journal of Agricultural and Resource Economics, 2017
We develop a novel spatial-dynamic model of landowners managing a disease in a perennial crop. We use the model to investigate the dynamic gains from cooperation to address the spatial externality resulting from disease vector dispersal.
Kate Binzen Fuller, James N. Sanchirico, Julian M. Alston   +2 more
doaj   +1 more source

Nitrogen composition in cv. Monastrell berries under climate change: The role of vineyard management

Journal of Agriculture and Food Research
Environmental conditions strongly influence grape amino acid profiles, which are key for fermentation and wine aroma. However, the combined effects of climate-driven warming and reduced rainfall together with vineyard management on berry amino acid ...
M. Esperanza Valdés, Laura Martín, Álvaro Vergara, Raquel Pavo, M. Victoria Alarcón, M. Mar Alguacil   +5 more
doaj   +1 more source

Monitoring Abiotic Stressors in Rainfed Vineyards Involves Combining UAV and Field Monitoring Techniques to Enhance Precision Management

Remote Sensing
Future climate conditions may jeopardize the suitability of traditional grape-growing areas in the Mediterranean. However, precise vineyard management is a crucial component of adaptation strategies aimed at optimizing resource efficiency, which is ...
Federico Valerio Moresi, Pasquale Cirigliano, Andrea Rengo, Elena Brunori, Rita Biasi, Giuseppe Scarascia Mugnozza, Mauro Maesano   +6 more
doaj   +1 more source

Crop Biometric Maps: The Key to Prediction

Sensors, 2013
The sustainability of agricultural production in the twenty-first century, both in industrialized and developing countries, benefits from the integration of farm management with information technology such that individual plants, rows, or subfields may ...
Francisco Rovira-Más, Verónica Sáiz-Rubio   +1 more
doaj   +1 more source

Strategic irrigation management in Australian vineyards

OENO One, 2001
<p style="text-align: justify;">Regulated Deficit Irrigation (RDI) and Partial Rootzone Drying (PRD) are examples of strategie irrigation management. They have been successfully adopted for winegrape production in Australia with the aim of controlling vegetative growth to produce 'balanced' vines, and to improve both water-use efficiency ...
Peter R. Dry, B. R. Loveys, M. G. Mccarthy, Manfred Stoll   +3 more
openaire   +3 more sources