Transforming viticulture through genomic innovation and integrated pest management for sustainable grape production. [PDF]
Gambino G +12 more
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Defining screening criteria and ranking in-row and inter-row cover crops for irrigated vineyards using a hybrid AHP-TOPSIS model. [PDF]
Sharifi M, Sayyad A, El Sayed E.
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Mitigating grapevine esca disease: an innovative integrated management strategy to reduce incidence and severity by enhancing plant physiology and defence mechanisms. [PDF]
Chitarra W, Nerva L.
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Vineyard floor mulching and removal modulates Marselan aroma formation in association with microclimate-dependent metabolic and transcriptomic regulation. [PDF]
Tian MB +10 more
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Olive orchard intensification compromises soil water erosion control in a semi-arid environment. [PDF]
Gristina L, Barone E, Scalenghe R.
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Biological protection of grapevine pruning wounds: Training system design and mycobiome dynamics. [PDF]
García-García B +3 more
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Temporal dynamics of Grapevine red blotch virus accumulation in grapevine leaves is influenced by fruit maturity stages. [PDF]
Singh PP +6 more
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There is general agreement among viticulturists, both technicians and growers, on the ideal bunch characteristics for grapes that are grown to produce wines through dehydration. Bunches should not have a dense structure; berries should not be large in size and should have a thick skin.
O. Failla +2 more
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Agroecological management of a soil‐dwelling orthopteran pest in vineyards
Insect Science, 2017AbstractThe efficacy of different combinations of undervine and inter‐row treatments for managing a soil‐dwelling orthopteran pest, weta (Hemiandrus sp.), in vineyards was investigated over 2 seasons. This insect damages vine buds, thus reducing subsequent grape yield. The undervine treatments comprised pea straw mulch, mussel shells, tick beans [Vicia
Nboyine, Jerry Asalma +3 more
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Wine differentiation of vineyard management regimes
Acta Alimentaria, 2006The possibility of discrimination between wines was examined based on different vineyard management regimes as a potential source of differences in wine quality. The analysis covered three years in a Chardonnay vineyard, where different irrigation and fertigation regimes were applied.
Maciejewska, M. +2 more
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