Results 161 to 170 of about 8,567,639 (209)

Transforming viticulture through genomic innovation and integrated pest management for sustainable grape production. [PDF]

open access: yesNPJ Sci Plants
Gambino G   +12 more
europepmc   +1 more source

Temporal dynamics of Grapevine red blotch virus accumulation in grapevine leaves is influenced by fruit maturity stages. [PDF]

open access: yesArch Virol
Singh PP   +6 more
europepmc   +1 more source

Management of the Vineyard

2013
There is general agreement among viticulturists, both technicians and growers, on the ideal bunch characteristics for grapes that are grown to produce wines through dehydration. Bunches should not have a dense structure; berries should not be large in size and should have a thick skin.
O. Failla   +2 more
openaire   +4 more sources

Agroecological management of a soil‐dwelling orthopteran pest in vineyards

Insect Science, 2017
AbstractThe efficacy of different combinations of undervine and inter‐row treatments for managing a soil‐dwelling orthopteran pest, weta (Hemiandrus sp.), in vineyards was investigated over 2 seasons. This insect damages vine buds, thus reducing subsequent grape yield. The undervine treatments comprised pea straw mulch, mussel shells, tick beans [Vicia
Nboyine, Jerry Asalma   +3 more
openaire   +3 more sources

Wine differentiation of vineyard management regimes

Acta Alimentaria, 2006
The possibility of discrimination between wines was examined based on different vineyard management regimes as a potential source of differences in wine quality. The analysis covered three years in a Chardonnay vineyard, where different irrigation and fertigation regimes were applied.
Maciejewska, M.   +2 more
openaire   +2 more sources

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