Results 191 to 200 of about 9,092,953 (237)
Integrated pest management uptake in UK fresh produce: Barriers and opportunities
Annals of Applied Biology, Volume 189, Issue 3, November 2026.This article explores the barriers to, and opportunities for, uptake of Integrated Pest Management in the UK fresh produce industry, through interviews with 24 key stakeholders. Findings suggest that the diversity of horticultural crops means IPM definitions and practices are inconsistent and hard to legislate and government policy has created ...
Alex Kelly, Rosemary Collier
wiley +1 more source
Early Medieval Europe, Volume 34, Issue 4, Page 555-575, November 2026.Palermo became the new capital of Sicily after the Aghlabid conquest in 831. The transformation of the city into a capital took many forms, including the production and consumption of pottery. The perspective from ceramic evidence shows that Palermo underwent faster and deeper processes of Islamization than other urban and rural contexts across the ...
Viva Sacco
wiley +1 more source
Mapping Trail Networks From Crowdsourced Hiking GPS Traces
Transactions in GIS, Volume 30, Issue 7, November 2026.ABSTRACT Reconstructing trail networks from GPS data is a challenging task due to the heterogeneity, sparsity, and noise inherent in crowdsourced traces. To address the dichotomy between maintaining topological connectivity and handling severe geometric noise, we present two complementary approaches for automatic trail map generation from large‐scale ...
Artus Bleton‐Pascal +6 more
wiley +1 more source
, 2013 There is general agreement among viticulturists, both technicians and growers, on the ideal bunch characteristics for grapes that are grown to produce wines through dehydration. To achieve the qualitative profile of grapes, proper vineyard management is essential and achieved by making appropriate choices including consideration of genetic ...
O. Failla, L. Rustioni, G. Scalabrelli
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Vineyard Disease Management: A Checklist [PDF]
This checklist covers vineyard disease management.
Moyer, Michelle M
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Biosensing IoT Platform for Water Management in Vineyards
2020 IEEE International Symposium on Circuits and Systems (ISCAS), 2020We present an IoT platform specifically developed to manage the use of water in the production of crops typical of Mediterranean geographic area. A large number of innovative sensors able to measure the water content and, thus, the hydration condition of grapes is deployed in the vineyard.
Loddo S. +7 more
openaire +4 more sources
Arthropod Management in Vineyards:
2012The first infestations of spider mites in European vineyards were detected in the second half of the nineteenth century after the invasion of powdery mildew, downy mildew and phylloxera from North America. Serious problems associated with Tetranychus urticae Koch were detected in Italy and Austria and local outbreaks of Panonychus ulmi (Koch) were ...
DUSO, CARLO +4 more
openaire +2 more sources
Smart Sensing in a Vineyard for Advanced Viticultural Management
Proceedings of the 2014 International Workshop on Web Intelligence and Smart Sensing, 2014Long-term monitoring of cultivation environments and a scientific understanding of tree vigor and grape quality are needed for advanced viticultural management. Cultivation environments, such as micrometeorological data and soil moisture, should be continuously monitored.
Takaharu Kameoka +5 more
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Evaluating integrated pest management tactics for spotted lanternfly management in vineyards
Pest Management Science, 2023Abstract BACKGROUND Spotted lanternfly, an invasive planthopper which was first found in 2014 in the eastern USA, has become a significant pest to vineyards. Sap‐feeding by this pest has been associated with plant stress and yield declines, and current management depends entirely on the ...
Heather Leach +3 more
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Agroecological management of a soil‐dwelling orthopteran pest in vineyards
Insect Science, 2017AbstractThe efficacy of different combinations of undervine and inter‐row treatments for managing a soil‐dwelling orthopteran pest, weta (Hemiandrus sp.), in vineyards was investigated over 2 seasons. This insect damages vine buds, thus reducing subsequent grape yield. The undervine treatments comprised pea straw mulch, mussel shells, tick beans [Vicia
Nboyine, Jerry Asalma +3 more
openaire +3 more sources