Results 51 to 60 of about 9,092,953 (237)
The Nearctic leafhopper Erasmoneura vulnerata (Fitch), detected in Europe for the first time (north-eastern Italy) in 2004, has remained a minor pest of grapevine for more than 10 years. The first outbreaks of E.
Carlo Duso +7 more
doaj +1 more source
Economic Impact of Sustainability in Wine Sector: A Systematic Literature Review
ABSTRACT Sustainability has become a key issue in the wine sector, raising questions about its compatibility with firms' economic performance. Despite growing attention to environmental and social practices, evidence on their economic implications remains fragmented.
Valentina Di Chiara +2 more
wiley +1 more source
Autonomous Mowing and Complete Floor Cover for Weed Control in Vineyards
Enhancing vineyards sustainability and reducing herbicides usage is a crucial theme, thus alternative weed management methods are starting to be studied.
Mino Sportelli +9 more
doaj +1 more source
Ecological and physiological effects of soil management practices on earthworm communities in French vineyards [PDF]
In recent literature, very few studies have reported the use of the combination of indicators from ecological communities and ecotoxicity biomarkers in field experiments to assess agricultural quality.
Geret, Florence +3 more
core +1 more source
The Effect of Sustainability Information on Consumers' Preferences for Fungus‐Resistant Grape Wine
ABSTRACT The demand for sustainable food production is intensifying the need to reduce the environmental and social impacts of pesticide use in agriculture. In viticulture, where dependence on pesticides is high because grapevines are susceptible to fungal diseases, fungus‐resistant grape varieties (PIWI) offer a promising strategy to reduce chemical ...
Daniel Vecchiato +2 more
wiley +1 more source
A digital twin application for vineyards sustainable management
Environmental protection and production sustainability are the key actions required to the farming activities, especially to those with higher add value as wine production.
Faluomi Vittorio
doaj +1 more source
Sustainable Arthropod Management in Quebec Vineyards
In Quebec (Canada), viticulture is practiced at the fringe of what is known as a cool climate area. Quebec has a very recent history of viticultural entomology as the first artisanal permit for wine making was issued by the Quebec Government in 1985, and the first formal research project about arthropods associated with vineyards was initiated in 1997.
Charles Vincent, Jacques Lasnier
openaire +2 more sources
Effect of Weed Management on the Parasitoid Community in Mediterranean Vineyards [PDF]
Enriching agroecosystems with non-crop vegetation is a popular strategy for conservation biocontrol. In vineyards, the effects of specific seeded or planted cover crops on natural enemies are well-studied, whereas conserving spontaneously developing weeds received less attention.
Möller, Gabriella M. +5 more
openaire +4 more sources
Queensland 'vineyard walks' - bringing growers together [PDF]
As part of the Queensland Wine Industry Action Plan developed by the Queensland Government and the Queensland Wine Industry Association, many wine growers throughout the state’s growing regions now have the opportunity to work together for the benefit of
Kennedy, Ursula J., Deegenaars, Mark
core
A distributed multirobot architecture enables asynchronous vineyard inspection and localized treatment through a cloud‐based mission control center. Real‐world validation demonstrates reliable coordination of heterogeneous robots, accurate disease detection, and effective conversion of georeferenced observations into targeted treatment actions ...
José M. Bengochea‐Guevara +7 more
wiley +1 more source

