Results 81 to 90 of about 9,092,953 (237)
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Climate change is intensifying water scarcity in viticulture, increasing the need for rapid and reliable tools to monitor vine water status. Spectroscopic techniques have emerged as promising approaches for rapid assessment of plant water status, although their robustness across different environments remains a key challenge.
Martina Galaverni +5 more
wiley +1 more source
Vinerobot: On-the-go vineyard monitoring with non-invasive sensors [PDF]
, 2015 In the last decades, the remarkable development of new technologies and the growing demand for greater competitiveness and sustainability have led to a great interest in precision viticulture, which proposes a differentiated agronomic management of ...
Francisco Rovira-Mas [0000-0002-2589-9281] +11 more
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Grape (Vitis L.) biodiversity: Historical uses, current status, and future potential
PLANTS, PEOPLE, PLANET, EarlyView.Grapes (Vitis L. ‐ Vitaceae) are among the most important fruit crops globally, consumed in the form of wine, fresh fruit, raisins, and in many products. Complex and fascinating biocultural processes underpin the crop, with a remarkable assemblage of species comprising grapevines and with heterogeneous viticultural practices and rapidly advancing new ...
Colin K. Khoury +4 more
wiley +1 more source
, 1968 https://kent-islandora.s3.us-east-2.amazonaws.com/markko_images/10/thumbnail.jpgThe first planting of grape vines at Markko Vineyard.
Markko Vineyard
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Conservation gap analysis for wild grapevines (Vitis L.) of the Americas
PLANTS, PEOPLE, PLANET, EarlyView.Wild grapevines (Vitis L.) native to the Americas are ecologically and culturally important plants that are also critical to the global cultivated grape industry as sources of traits for crop innovation, but many of these species are poorly documented and insufficiently conserved.
Daniel Carver +15 more
wiley +1 more source
The Variability of Berry Parameters Could Be an Indicator of the Potential Quality of the Vineyard
PlantsBackground: Berry quality potential from a single vineyard is mainly defined based on some physicochemical parameters and subjective assessments. In this way, berry maturity variability would be a key factor affecting berry quality.
Zlavek Travanic-Fuentes +2 more
doaj +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Grapevine production is increasingly challenged by global warming, with global wine output falling to a six‐decade low in 2024. At the same time, the vine and wine sector faces growing pressure to reduce its carbon footprint. Agrivoltaics, which integrates solar photovoltaic (PV) modules into plant production systems, offers a potential pathway to ...
Sabine Tausz‐Posch +5 more
wiley +1 more source
Autumn Wind Vineyard 1990 Yamhill County Oregon Chardonnay Wine Label
, 1990 This wine label from Autumn Wind Vineyard describes its 1990 Oregon Chardonnay.https://digitalcommons.linfield.edu/owha_elton_photos/1033/thumbnail ...
Autumn Wind Vineyard
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Precision agriculture for water saving: The case of processing tomato and table grape
PLANTS, PEOPLE, PLANET, EarlyView.Agriculture faces increasing pressure to produce high‐quality food while reducing water use under intensifying climate change and water scarcity. This study compared sensor‐based precision irrigation, drone monitoring, and near‐infrared spectroscopy with conventional farmer management in table grape and processing tomato production systems.
Giuseppe Ferrara +6 more
wiley +1 more source
Friends of the Vineyard, Fall 1975
, 1975 https://kent-islandora.s3.us-east-2.amazonaws.com/markko_documents/27/thumbnail.jpgMarkko vineyard holds the title as the only vineyard and winery specializing in vinifera in Ohio. The winery rebrands its wine labels and is promoted to the local members
Markko Vineyard
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