Results 111 to 120 of about 5,051 (162)

Spatial heterogeneity and microbial terroir: balancing dispersal limitation and cultivar as drivers of microbial diversity in viticulture. [PDF]

ISME Commun
Griggs RG, Mills DA, Bokulich NA.
europepmc   +1 more source

Screening Potential Coating Materials to Reduce the Absorption of Volatile Phenols into Grapes During Simulated Wildfire Conditions. [PDF]

Foods
Arias-Pérez I, Wen Y, Rumbaugh A, Lim LX, Medina-Plaza C, Oberholster A.   +5 more
europepmc   +1 more source

Phenolic, Polysaccharide, and Color Variability in Chilean Commercial Chardonnay Wines: Influence of Closure Type, Geographic Origin, and Vintage. [PDF]

Foods
Peña-Neira A, Estay K, Jara C, Flores-Cabrales M, Ubeda C, Gil-I-Cortiella M.   +5 more
europepmc   +1 more source

Temporal Susceptibility of Grapevine Pruning Wounds to Botryosphaeriaceae Host-Jumping Pathogens in Central Chile. [PDF]

J Fungi (Basel)
Hernández Y, Núñez FB, Quesada Y, Lolas M, Elfar K, Eskalen A, Gainza-Cortés F, Gundel PE, Sanfuentes E, Díaz GA.   +9 more
europepmc   +1 more source

Editorial: Eco-smart biocontrol: harnessing microbe-plant synergy for sustainable agriculture. [PDF]

Front Microbiol
Kumar D, Jaiswal DK, Verma JP.
europepmc   +1 more source

Automated air-flow cytometry enables real-time monitoring of <i>Plasmopara viticola</i> sporangia in vineyards. [PDF]

Appl Environ Microbiol
Malvessi Cattani A, Zeder Y, Graf E, Schwendimann A, Coronelli R, Smit-Sadki T, Burdet J-P, Alfonso E, Jaccard A, Niederberger E, Rienth M.   +10 more
europepmc   +1 more source

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Biosensing IoT Platform for Water Management in Vineyards

2020 IEEE International Symposium on Circuits and Systems (ISCAS), 2020
We present an IoT platform specifically developed to manage the use of water in the production of crops typical of Mediterranean geographic area. A large number of innovative sensors able to measure the water content and, thus, the hydration condition of grapes is deployed in the vineyard.
Loddo S., Soccol M., Perra A., Ucchesu M., Meloni P., Barbaro M., Lo Cascio M., Sirca C.   +7 more
openaire   +4 more sources

Arthropod Management in Vineyards:

2012
The first infestations of spider mites in European vineyards were detected in the second half of the nineteenth century after the invasion of powdery mildew, downy mildew and phylloxera from North America. Serious problems associated with Tetranychus urticae Koch were detected in Italy and Austria and local outbreaks of Panonychus ulmi (Koch) were ...
DUSO, CARLO, POZZEBON, ALBERTO, KREITER S., TIXIER M. S., CANDOLFI M. P.   +4 more
openaire   +2 more sources

Smart Sensing in a Vineyard for Advanced Viticultural Management

Proceedings of the 2014 International Workshop on Web Intelligence and Smart Sensing, 2014
Long-term monitoring of cultivation environments and a scientific understanding of tree vigor and grape quality are needed for advanced viticultural management. Cultivation environments, such as micrometeorological data and soil moisture, should be continuously monitored.
Takaharu Kameoka, Kazuhiro Nishioka, Yoshitaka Motonaga, Yoshitsugu Kimura, Atsushi Hashimoto 0003, Naoki Watanabe 0003   +5 more
openaire   +2 more sources

Evaluating integrated pest management tactics for spotted lanternfly management in vineyards

Pest Management Science, 2023
AbstractBACKGROUNDSpotted lanternfly, an invasive planthopper which was first found in 2014 in the eastern USA, has become a significant pest to vineyards. Sap‐feeding by this pest has been associated with plant stress and yield declines, and current management depends entirely on the prophylactic use of insecticides.
Heather Leach, Tom Mariani, Michela Centinari, Julie Urban   +3 more
openaire   +2 more sources