Results 231 to 240 of about 8,567,712 (305)
ABSTRACT Through technological advances in winemaking, New World wine‐producing countries have achieved wines of comparable or superior quality relative to traditional European producers. Nevertheless, the symbolic value associated with European wines may still outweigh that of domestic products, particularly in countries where historical sociocultural
Alvaro Luis Lamas Cassago +4 more
wiley +1 more source
Soil management modulates vineyard airborne fungal communities and impacts fungal disease pressure. [PDF]
Asinari F +4 more
europepmc +1 more source
Genomic structure and ex situ conservation of the North American grapevine Vitis labrusca
The North American wild grapevine species Vitis labrusca is an important source of disease resistance and climate resilience traits for breeding new grapevine cultivars. To ensure its continued use in breeding, V. labrusca must be accurately identified and genetically diverse material must be conserved.
Zoë Migicovsky +18 more
wiley +1 more source
Seasonal Effects on Pathogenicity and Biocontrol Management of <i>Botryosphaeria</i> Dieback in <i>Vitis vinifera</i> L. cv. Cabernet Sauvignon and Sauvignon Blanc Under Field Conditions. [PDF]
Castillo-Novales D +4 more
europepmc +1 more source
Alcoholic extracts from flowers, leaves, and shoots of Russian sage decreased downy mildew severity on grapevine leaf disks. Fractionation followed by metabolomic analysis revealed putative terpenoids as the main components of the active fractions. Specifically, 7‐methylrosmanol, 12‐O‐methylcarnosic acid, carnosic acid, and carnosol were identified as ...
Anna Smaldone +5 more
wiley +1 more source
Influence of Environment and Rootstock On the Rhizosphere Bacterial Communities in Four Vineyards of the Douro Demarcated Region. [PDF]
Prada J +3 more
europepmc +1 more source
Certain beneficial fungi are widely used to control harmful nematodes in crops, especially when combined with organic matter. Together, they improve soil health, support plant growth, and enhance nutrient cycling. This natural partnership offers a promising, environmentally friendly approach to strengthening sustainable agriculture and reducing ...
Ndivhuwo Ramatsitsi +2 more
wiley +1 more source
Transforming viticulture through genomic innovation and integrated pest management for sustainable grape production. [PDF]
Gambino G +12 more
europepmc +1 more source
ABSTRACT Although the arthropod‐based Biological Soil Quality Index (QBS‐ar) is widely used to assess soil biological quality in agroecosystems, interpreting its variation under field conditions remains challenging. We characterised spatial and temporal patterns in QBS‐ar and complementary arthropod‐based indicators across four arable fields belonging ...
Martina Coletta +7 more
wiley +1 more source
Nectar‐based feeding devices increased aerial activity and bucket use while reducing bowl use in rainbow lorikeets but produced little behavioural change in regent parrots. Species‐specific feeding enrichment promotes natural foraging behaviour and may improve welfare in captive nectarivorous parrots.
Wing Sum Pang +2 more
wiley +1 more source

