Results 231 to 240 of about 9,704 (274)

Management of the Vineyard

, 2013
There is general agreement among viticulturists, both technicians and growers, on the ideal bunch characteristics for grapes that are grown to produce wines through dehydration. To achieve the qualitative profile of grapes, proper vineyard management is essential and achieved by making appropriate choices including consideration of genetic ...
O. Failla, L. Rustioni, G. Scalabrelli
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Wine differentiation of vineyard management regimes

Acta Alimentaria, 2006
The possibility of discrimination between wines was examined based on different vineyard management regimes as a potential source of differences in wine quality. The analysis covered three years in a Chardonnay vineyard, where different irrigation and fertigation regimes were applied.
Maciejewska, M., Miklósy, É., Bálo, B.   +2 more
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Biosensing IoT Platform for Water Management in Vineyards

2020 IEEE International Symposium on Circuits and Systems (ISCAS), 2020
We present an IoT platform specifically developed to manage the use of water in the production of crops typical of Mediterranean geographic area. A large number of innovative sensors able to measure the water content and, thus, the hydration condition of grapes is deployed in the vineyard.
Loddo S., Soccol M., Perra A., Ucchesu M., Meloni P., Barbaro M., Lo Cascio M., Sirca C.   +7 more
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Arthropod Management in Vineyards:

2012
The first infestations of spider mites in European vineyards were detected in the second half of the nineteenth century after the invasion of powdery mildew, downy mildew and phylloxera from North America. Serious problems associated with Tetranychus urticae Koch were detected in Italy and Austria and local outbreaks of Panonychus ulmi (Koch) were ...
DUSO, CARLO, POZZEBON, ALBERTO, KREITER S., TIXIER M. S., CANDOLFI M. P.   +4 more
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IN-FIELD AUTONOMOUS ROBOT FOR VINEYARD MANAGEMENT

240 pagesVineyard management faces unique challenges, particularly in disease monitoring and treatment, where timely and accurate assessments can mitigate yield losses and reduce chemical inputs.
Liu, Ertai
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Evaluating integrated pest management tactics for spotted lanternfly management in vineyards

Pest Management Science, 2023
AbstractBACKGROUNDSpotted lanternfly, an invasive planthopper which was first found in 2014 in the eastern USA, has become a significant pest to vineyards. Sap‐feeding by this pest has been associated with plant stress and yield declines, and current management depends entirely on the prophylactic use of insecticides.
Heather Leach, Tom Mariani, Michela Centinari, Julie Urban   +3 more
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Smart Sensing in a Vineyard for Advanced Viticultural Management

Proceedings of the 2014 International Workshop on Web Intelligence and Smart Sensing, 2014
Long-term monitoring of cultivation environments and a scientific understanding of tree vigor and grape quality are needed for advanced viticultural management. Cultivation environments, such as micrometeorological data and soil moisture, should be continuously monitored.
Takaharu Kameoka, Kazuhiro Nishioka, Yoshitaka Motonaga, Yoshitsugu Kimura, Atsushi Hashimoto 0003, Naoki Watanabe 0003   +5 more
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Agroecological management of a soil‐dwelling orthopteran pest in vineyards

Insect Science, 2017
AbstractThe efficacy of different combinations of undervine and inter‐row treatments for managing a soil‐dwelling orthopteran pest, weta (Hemiandrus sp.), in vineyards was investigated over 2 seasons. This insect damages vine buds, thus reducing subsequent grape yield. The undervine treatments comprised pea straw mulch, mussel shells, tick beans [Vicia
Nboyine, Jerry Asalma, Boyer, Stéphane, Saville, David, Wratten, David   +3 more
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Biology and Management of Mealybugs in Vineyards

2012
Economic losses resulting from vineyard mealybug infestations have increased dramatically during the past decade. In response, there has been a cosmopolitan effort to improve control strategies and better understand mealybug biology and ecology, as well as their role as vectors of plant pathogens. Mealybugs are named for the powdery secretions covering
Kent M. Daane, Rodrigo P. P. Almeida, Vaughn A. Bell, James T. S. Walker, Marcos Botton, Majid Fallahzadeh, M. Mani, Jose Luis Miano, René Sforza, Vaughn M. Walton, Tania Zaviezo   +10 more
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Principles of Arthropod Pest Management in Vineyards

2012
The first appearance of Vitis vinifera L. has been dated to between 130 and 200 million years ago, with the human relationship to this plant dating from the Neolithic period. Wild grapes were harvested by foragers and early farmers. For thousands of years, the berry has been harvested for both medicinal and nutritional value and its history is ...
Charles Vincent, Rufus Isaacs, Noubar J. Bostanian, Jacques Lasnier   +3 more
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