Results 31 to 40 of about 8,567,712 (305)
A Sustainable Viticulture Method Adapted to the Cold Climate Zone in China
Horticulturae, 2021 Due to the particularity of the continental monsoon climate in China, more than 90% of the wine grape cultivation areas require vines to be buried in winter for a burial period that can extend to half a year.
Xing Han +8 more
doaj +1 more source
Ochratoxin A Management in Vineyards by Lobesia botrana Biocontrol [PDF]
Toxins, 2013 Grape berries attacked by Lobesia botrana larvae are more easily infected by Aspergillus section Nigri (black aspergilli) ochratoxigenic species. Two-year field trials were carried out in Apulia (Italy) to evaluate a bioinsecticide control strategy against L. botrana and the indirect effect on reducing ochratoxin A (OTA) contamination in vineyards.
Cozzi G +3 more
openaire +3 more sources
Managing Vineyard Topography and Seasonal Variability to Improve Grape Quality and Vineyard Sustainability [PDF]
Agronomy, 2021 Topography may induce variability in meteorological conditions at the meso-scale level and could influence grape quality. Understanding the impact of topography on grape ripening allows for the development of sustainable management practices that include topographical influences in their consideration.
Elena Mania +5 more
openaire +3 more sources
IVES Technical Reviews, 2023 Assessment of vine water status is needed to understand the effect of environmental factors and management practices on dry-farmed and irrigated vineyards. Among plant-based indicators, carbon isotope discrimination (δ13C) is easily accessible, reliable,
Cornelis van Leeuwen +9 more
doaj
, 2023 Although grapevine is a drought-tolerant species, it has elevated waterrequirements to complete its growth cycle, which, in the end, coincides with thedriest months of the year. As a result, irrigation is increasingly being applied tovineyards worldwide.
openaire +3 more sources
Microbiome of vineyard soils is shaped by geography and management [PDF]
Microbiome, 2019 Abstract Background Despite their importance as a reservoir of biodiversity, the factors shaping soil microbial communities and the extent by which these are impacted by cultivation are still poorly understood. Using 16S rRNA gene and ITS sequencing, we characterized the soil microbiota of vineyards and of
Coller, E. +8 more
openaire +4 more sources
Stability of Ampelometric Characteristics of Vitis vinifera L. cv. 'Syrah' and 'Sauvignon blanc' Leaves: Impact of Within-vineyard Variability and Pruning Method/Bud Load [PDF]
, 2013 Historically, grapevine (Vitis vinifera L.) leaf characterisation has been a driving force in the identification of cultivars. In this study, ampelometric (foliometric) analysis was done on leaf samples collected from hand-pruned, mechanically pruned and
Bodor, Péter +6 more
core +1 more source
Prediction of Nitrogen Dosage in ‘Alicante Bouschet’ Vineyards with Machine Learning Models
Plants, 2022 Vineyard soils normally do not provide the amount of nitrogen (N) necessary for red wine production. Traditionally, the N concentration in leaves guides the N fertilization of vineyards to reach high grape yields and chemical composition under the ...
Gustavo Brunetto +10 more
doaj +1 more source
OENO One, 2023 This study aimed to evaluate the effects of annual or perennial cover crops and tillage regimes on whole grapevine physiology and berry composition.
Maria Zumkeller +6 more
doaj +1 more source
The management of Phomopsis viticola in Tarnave vineyards
Romanian journal of Horticulture, 2022 Phomopsis viticola, in poorly managed vineyards, can produce a lot of damage due to its year-to-year infection pattern. In combination with a high spore reserve from the previous year, this causes reduced grape yields. This study aims to assess the Phomopsis viticola attack in Tarnave vineyards during May-July 2020. The data (frequency and intensity of
V. Botea +5 more
openaire +2 more sources